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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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I would like to make the Chocolate Peanut Butter Cheesecake from Kitchen for someone on a dairy free diet. Is there an alternative to cream cheese?
Posted by kezzamc. Answered on 12th Sep 2015 at 12.00Read The Answer
Hi there. I've done thie Slow-Cooker Lamb With Pasta recipe before which is amazing. But I'd like to freeze a portion of it next time as there is only 2 of us. Is it possible with the ingredients used, to freeze once cooked and cooled? Even part way - say before adding the pasta? Look forward to your answer. Sarah
Posted by Misssscott. Answered on 11th Sep 2015 at 12.00Read The Answer
If I use 27cm x 21cm tin to make the Chocolate Sheet Cake, how long should I bake the cake?
Posted by evlyn_septiany. Answered on 10th Sep 2015 at 12.00Read The Answer
Am I able to make the Chocolate Raspberry Pavlova base in advance and freeze it ?
Posted by hanmark. Answered on 9th Sep 2015 at 12.00Read The Answer
What kind of ribs are used in the Maple Chicken And Ribs recipe? Do you use baby back, St. Louis, Country Ribs, etc.?
Posted by SSutton1958. Answered on 8th Sep 2015 at 12.00Read The Answer
I have cooked Nigella's recipe for Warm Shredded Lamb Salad before which was a triumph but at the moment whole legs of lamb are on special offer at my local store will leg work as well as shoulder. As this meal is for a special occasion I want it to be a success so I am hoping you will be able to help me. Many Thanks Beverley Ludwinski.
Posted by Bevludd. Answered on 7th Sep 2015 at 12.00Read The Answer
Hi Nigella team! A friend of mine told me she prepares stock cubes by herself and uses them over the cold season. In How To Eat Nigella suggests to freeze the chicken stock, but in a New York apartment there's not enough room for all the food and the chicken stock. Any suggestion regarding this issue? As an Italian, I love to cook beans like cannellini or lentils with a cube! Alessandro
Posted by apesch. Answered on 6th Sep 2015 at 12.00Read The Answer
I was making the Mini Lime Syrup Sponges and forgot a lime. Is there any substitue for the lime zest?
Posted by mdowney. Answered on 5th Sep 2015 at 12.00Read The Answer