You never know, your query may have been answered already.
Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Hi! Could you please explain why should we use unsalted butter in the Pizza Rustica then add salt? I don't usually cook with salt. Silly question is it absolutely necessary? Many thanks for reading this.
Posted by sje237. Answered on 6th May 2015 at 12.00Read The Answer
Hi. After reading the reviews for the Slow Roasted Garlic And Lemon Chicken I am keen to try it out, but am a bit daunted about buying a chicken and cutting it into ten pieces. Is this easy to do, especially if you don't have a butchers' knife, and if so what is the best approach? Many thanks
Posted by email@example.com. Answered on 5th May 2015 at 12.00Read The Answer
Hi, I was just wondering would it make a mess of the Birthday Custard Sponge cake to bake it all in one in a silicone cake tin and cut it in half after to for the filling. Basically what I am trying to achieve is a birthday cake for my brother in a Happy Birthday silicone cake tin, is there a better cake recipe that would suit this maybe?
Posted by ellencat. Answered on 4th May 2015 at 12.00Read The Answer
Can I substitute 1 cup of Maple Syrup instead of granulated sugar or would that make the cake too moist? How about substituting xylitol for sugar? Thanks.
Posted by Sharon I. Answered on 3rd May 2015 at 12.00Read The Answer
Can you use the recipe for the Old Fashioned Chocolate Cake to make a tray bake successfully? Thanks.
Posted by AnjieJay. Answered on 2nd May 2015 at 12.00Read The Answer
Hello! Can I do away with the liqueur in the Coffee Ice Cream? This is my first time making it and it is meant for a group of people who might not appreciate it. Thanks for the help!
Posted by gdv. Answered on 1st May 2015 at 12.00Read The Answer
Is it possible to freeze your Instant Chocolate Mousse? I am looking for a recipe for a future event and may have to make up to 70 of them!
Posted by Saferris . Answered on 30th Apr 2015 at 12.00Read The Answer
Pearl sugar is wonderful on top of muffins and loaf cakes but I cannot see it in supermarkets or shops near me (Northern Ireland). Does anyone know where I can buy it? I can order it online but am trying to keep costs to a minimum so postage needs to be free.
Posted by bdonaghy. Answered on 29th Apr 2015 at 12.00Read The Answer