You never know, your query may have been answered already.
Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
I very much like the sound of Nigella's Ultimate Christmas Pudding. However I would like to make individual puddings, so can this pudding be divided into individual ones and if so what would be the cooking instructions? Many thanks. Sharon.
Posted by sbowdell. Answered on 18th Nov 2013 at 12.00Read The Answer
Does Nigella's recipe for Ultimate Christmas Pudding require real suet from the butcher or pre-packaged from the supermarket?
Posted by Megsyt. Answered on 17th Nov 2013 at 12.00Read The Answer
I am in Cape Town South Africa and I can't get the Pedro Ximemez sherry. We don't have a big selection here so can I just use a local sherry? It's a rich, dark, sweet, full-bodied sherry - if that makes sense. Also we have vegetarions in our family so I want to use a vegetable suet instead of the normal beef/pork suet. Does it matter?
Posted by FayDavis. Answered on 16th Nov 2013 at 12.00Read The Answer