Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest Instagram

Need some help in the kitchen? Try a quick search first.

You never know, your query may have been answered already.

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Oven Temperature For Maple Chicken N Ribs

    In the Maple Chicken N Ribs recipe is the oven temperature 200c for a fan or conventional oven? Would it be 180c for a fan oven? Thanks!

    Read The Answer
  • Sour Cream In Germany

    Hi, I would like to make the Old-Fashioned Chocolate Cake but I can´t get pure "sour cream" in Germany. What else can I use? Maybe "saure sahne"?

    Read The Answer
  • Coconut Milk For Keralan Fish Curry

    Is the coconut milk in Nigella's Keralan Fish Curry recipe sweetened or unsweetened? We can't wait to try it, but don't want to ruin it by using the wrong thing. Thank you.

    Read The Answer
  • Single Cream In Creme Brulee

    I am an Australian living in Holland and have been searching for double cream to make Nigella's Creme Brulee recipe. Unfortunately, I just discovered the Dutch don't do double cream, and anything available here is imported from the UK, so it is very expensive! As a substitute, would single cream with perhaps a bit of cornflour work?

    Read The Answer
  • Red Prawn And Mango Curry In Advance

    I would like to cook Nigella's Red Prawn And Mango Curry on a Friday to serve for a dinner party on Saturday. Can I reheat the prawns? Thanks.

    Read The Answer
  • Triple Chocolate Brownies

    In her recipe for Triple Chocolate Brownies Nigella says to use 3 sticks of butter? What does that mean?

    Read The Answer
  • Chocolate Cheesecake With Chilli

    I have baked the Chocolate Cheesecake countless times and it has always been a hit. But I would like to enhance it and make it even more special for my boyfriend's birthday and he suggested making it a chocolate chilli cheesecake. What would be the right type of chilli to add (chilli powder, dried chilli flakes fresh chillies?) and how and when in the receipe would I add it?  

    Read The Answer
  • Making Molten Chocolate Babycakes Ahead

    I need to make my Molten Chocolate Babycakes a day ahead and was looking for advice for storage and whether/how to reheat them when I serve them. Thanks!

    Read The Answer

QUERIES ARCHIVE

Remember you can use the search bar to delve through our Kitchen Queries archives.