You never know, your query may have been answered already.
Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Hi, I am in Australia and unfortunately have the US version of Nigella's books. So how many grams would a stick of butter be as this is specified in the Birthday Custard Sponge recipe? Thanks!
Posted by nadsmurf. Answered on 8th Feb 2015 at 12.00Read The Answer
I would like to make Hokey Pokey with our youth group of twelve year olds. Before I do, please could you andwer the following questions? How long does it take to set? I will have to do the whole thing from start to finish in about an hour and a half. What temperature should the mixture be at (so I can be sure I don't mess it up!)? What chemical process is taking place when it wooshes up, so I don't look an idiot for not knowing if they ask me?
Posted by youthworker. Answered on 7th Feb 2015 at 12.00Read The Answer
Can I reduce the amount of eggs used in the Clementine Cake? I have a slight allergy to eggs and although I eat them 6 may be too many. Thank you.
The Clementine Cake receipe needs grounded almonds. Is there anything else I can use other than that to make the cake?
Posted by Geraldine Bates. Answered on 6th Feb 2015 at 12.00Read The Answer
I have some leftover Keralan Fish Curry (hard to believe, I know) and was wondering whether it is possible to freeze this for future re-heating?
Posted by wally1969!. Answered on 5th Feb 2015 at 5.00Read The Answer
Hi, I want to make Nigella's Chocolate Guinness cake for at least 30 people. How do I change the measurements?
Posted by lisac07. Answered on 4th Feb 2015 at 12.00Read The Answer
Do you have any suggestions for easy salads that will appeal to children?
Posted by cutypie . Answered on 3rd Feb 2015 at 12.00Read The Answer
Hi, is the Ice Cream Cake best served with the butterscotch sauce warm or cold? I'm not sure if the sauce should be reheated just before serving. Thank you.
Posted by Rads1205. Answered on 2nd Feb 2015 at 12.00Read The Answer
I'm trying to make the Hokey Pokey, however I live in Japan and as such don't have access to British volume measuring spoons. What would be the measurement volumes in ml for 1 teaspoon and 1 tablespoon as used in the Hokey Pokey recipe?
Posted by Zedstar. Answered on 1st Feb 2015 at 12.00Read The Answer