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Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

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Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Keeping Italian Christmas Pudding Cake

    Hello! I've made the Italian Christmas Pudding Cake for the first time but read it can be kept for 2 days. In reality I need to serve it on day 3. Will it be OK to serve, or, alternatively, can I freeze it?

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  • Solid Chilli Jam

    Hi, just made a batch of Chilli Jam and disaster struck - it set solid! I followed every step carefully. Did I over boil? Did I leave it too long to cool? I've had to ram it into the jars. Infact its so set that there are air pockets in the mix in the jar. Sad as not had this before. C.

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  • Icing Sticky Gingerbread

    Hi - I have made the Sticky Gingerbread which is delish!But  I iced it with the lemon glace icing and it looked gorgeous - all white and christmassy - the next day it is not white anymore! Is there a way to ensure this icing stays white as I would like to make it again - Thank you!

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  • Ham Rind And Cooking Liquid

    Hi, I'm going to try the Ham In Coca Cola for the first time but I'm confused as what to do with the skin. It says to remove the skin then it says to put the black treacle over the bark-budded skin but doesn't say what to do with it afterwards? "Then remove the skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Then carefully spread the treacle over the bark-budded skin, taking care not to dislodge the cloves" Sorry, just a little confused. Jason.

    Can I freeze the coke liquid I cooked my ham in? I was thinking of using it for spare ribs. Any suggestions? Many thanks. Have a wonderful new year. Fluffycat1.

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  • Caramelised Topping On Creme Brulee

    Hi, I made Nigella's Creme Brulee last night and would like to get ahead. I plan to eat it tonight, can I put the sugar on top and caramalise it this morning, then put it into the fridge until later?

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  • Substitute For Sherry Vinegar

    I would like to make Nigella's Lentil And Walnut Salad from Nigella Express but was wondering if I could substitute something else for the sherry vinegar in the dressing. Would red wine vinegar work?

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  • Freezing Irish Cream Tiramisu

    Loved the Irish Cream Tiramisu recipe, is it suitable for freezing?  

    Hello, can I freeze the Irish Cream Tiramisu? Many thanks, Suelu.

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  • Chocolate Chip Cookies With A Hand Mixer

    I would like to make Nigella's Chocolate Chip Cookies, but I don't have a stand mixer. So I would like to know if I can use a hand mixer to mix the dough? Thanks.

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