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Me-not-a-cook, baffled by the part two of the Easy Sticky Toffee Pudding recipe. Any help?
Posted by Chanmarie. Answered on 4th Oct 2014 at 12.00Read The Answer
Hello, I made the Chocolate Raspberry Pavlova the other night and it went down a treat with me and the boyfriend. We ate half of it in the first sitting! I went on to cover the remainder of it with a glass dome and left it in the fridge overnight for the following day. To my disappointment it became awfully soggy and deflated. Any tips on how to store any leftovers of the pavlova to keep its freshness? Many thanks!
Posted by magda_wallmont. Answered on 3rd Oct 2014 at 12.00Read The Answer
Hi, can I substitute the oats in the Mini Meatloaves recipe? I have a family member who cannot eat oats. Thanks!
Posted by NibblingNomad. Answered on 2nd Oct 2014 at 12.00Read The Answer
I want to make the Cornbread Topped Chilli for 30 people for my daughter's wedding. Will it turn out ok if I use one and a half times the ingredients or should I just double the quantities? Many thanks, Dawn
Posted by dchad54. Answered on 1st Oct 2014 at 12.00Read The Answer
Can I use 150ml of buttermilk instead of using the milk and vinegar in Nigella's Scotch Pancake recipe?
Posted by lflang. Answered on 30th Sep 2014 at 12.00Read The Answer
Can I use Dutch process cocoa for the Chocolate Olive Oil Cake?
Posted by jio. Answered on 29th Sep 2014 at 12.00Read The Answer
Hi I've made miniature versions of the Mini Pavlovas (about 4cm in diameter). How long can they be stored for or, alternatively, can I freeze them? Many thanks Emma
Posted by emmarob. Answered on 28th Sep 2014 at 12.00Read The Answer
Hi, I made Nigella's Broccoli And Stilton Soup for the first time today. I don't know where I went wrong, but if feel it needs to be thicker. Any help please? Thanks.
Posted by Megan123. Answered on 27th Sep 2014 at 12.00Read The Answer