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Hi there! I made the Breakfast Bars today and they have turned out deliciously! However they are very crumbly and won't stay together. I tried cutting them after 15 minutes as advised and again as they cooled but they just fall apart as soon as a sharp knife goes in. I would very much appreciate any advice you may have. They were just nicely browned at edges and underneath when cooked. Many thanks!
Hi, I am looking for a substitute for coconut for this recipe and I'm not sure adding more nuts and oats will do the trick. Any suggestions? WhiskyGirlCA
Posted by email@example.com. Answered on 18th Feb 2014 at 12.00Read The Answer
In the recipe for Slow Cooker Lamb And Pasta the ingredients include redcurrant jelly. Is there anything could I use instead? Thanks.
Posted by gengen. Answered on 17th Feb 2014 at 12.00Read The Answer
How should I go about making the ice crem if I can't get double cream and how long can this ice cream be stored after made, as I plan to make it for a special occasion.
Help, I made the coffee icecream which tasted lovely, but when I put it in the freezer it went rock hard even though it had liquer in it. What have I done wrong? Biscuit 1
Posted by YK_angii. Answered on 16th Feb 2014 at 12.00Read The Answer