You never know, your query may have been answered already.
Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Hello, Is it necessary to bake the Chocolate Cheesecake in the roasting pan with boiling water? Or can I bake it without the roasting pan and the boiling water?
Posted by alegonz. Answered on 25th Mar 2014 at 12.00Read The Answer
Hi! I have successfully been able to cook 4 -8 small, individual pavlovas at 120c for 40 mins, then turning the oven off and leaving door ajar for 1 hour. They are nice and crunchy on the outside and marshmallowy on the inside. My problem is, that when I try to cook and oven full of individual pavlovas (3 oven racks full - approx. 18 pavlovas) they are not cooking properly. The crust does not set at all, and they go chewy and sticky. The marshmallow bit seems to be ok, its just that there's no crunch. Are you able to give me some tips on how to fix this? Do I need to adjust the temperature or cooking time? Many thanks for your help. Rosina.
Can you freeze Nigella's Cappucino Pavlova? Jennyi
Posted by RosinaMC. Answered on 24th Mar 2014 at 12.00Read The Answer
Dear Nigella, Can I mix the ground almonds with all-purpose flour in 50/50 ratio? Thank you, really need your advice. Love, Dewi.
Would the Chocolate Olive Oil cake work if mixed by hand? Thanks, Li.
Posted by dewinolli. Answered on 23rd Mar 2014 at 12.00Read The Answer
I made the Chocolate Guinness Cake for my brother's birthday in August and it was delightful! Last time, the cake sank a little in the center, but nothing that a nice layer of frosting couldn't fix. I just made another one tonight and took it out of the oven about an hour and a half ago. But this time, it sank! I didn't change anything and followed the recipe as stated. What could have caused the cake to sink so much? Maybe I moved it around a little too much while I was checking it when it was baking? Thank you for your time and expertise!
Posted by jillbean350. Answered on 22nd Mar 2014 at 12.00Read The Answer
I would prefer to use my chickpeas that I have cooked myself in Nigella's Peanut Butter Hummus - I can cook chickpeas in 55 mins from dry in my pressure cooker (no soaking required). What weight of dry chickpeas would produce the equivalent of two cans for the hummus with peanut butter?
I want to make Nigella's Peanut Butter Hummus but cannot include Greek Yoghurt for health reasons. Could I substitute Coconut Cream instead? Different flavour of course but it might just work. What would be your suggestion?
Posted by siobhanv. Answered on 21st Mar 2014 at 12.00Read The Answer
I made the Brandy Alexander Pie, followed directions exactly. It tastes delicious-but it will not set up, the filling is quite runny. I am very good with baking, so I was surprised this happened-any suggestions?
Posted by justbakeit. Answered on 20th Mar 2014 at 12.00Read The Answer
How far in advance of my dinner party can I prepare the batter for the Chocohotopots? I will bake them once dinner is finished. Thank you for your help.
Posted by tazkoul. Answered on 19th Mar 2014 at 12.00Read The Answer
I have made Nigella's Pomegranate Ice Cream regularly, but in Australia we can only find this fruit for about 6 weeks over the Christmas period. Is there any other fruit that can be substituted and in what quantities? Many thanks, Jean
Posted by montyprince. Answered on 18th Mar 2014 at 12.00Read The Answer