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Hi! I was wondering if you could tell me how to convert Nigella's chocolate Fudge Cake for a rectangular 13 x 9 inch tin? My soon to be 5 year old really only wants this recipe for his birthday cake (understandable!) and I need to use a rectangular tin.
Posted by 2boystobakefor. Answered on 6th Jun 2015 at 12.00Read The Answer
Hi, I've noticed most of Nigella's recipes do not call for flour to be sifted. However, I've heard that one should always sift flour. Is sifting really necessary? Thanks! Michelle
Posted by sugarcookie82. Answered on 5th Jun 2015 at 12.00Read The Answer
Can I make Old-Fashioned Chocolate Cake in a deeper cake pan, as one cake instead of two?
Posted by Rachdbelch. Answered on 4th Jun 2015 at 12.00Read The Answer
I would like to make 'mini loaf' cakes using the Lemon-Syrup Loaf cake recipe. Can you advise how to calculate the cooking time and oven temperature? Thank you
Posted by missprimmy. Answered on 3rd Jun 2015 at 12.00Read The Answer
I've tried the Deans Chocolate Loaf Cake recipe twice now and have had to throw the entire cake away. I've followed the recipe implicitly, checked all the ingredients and cooking times and both times the cake has risen slightly but just doesn't 'set' within that cooking time. If I leave it in the oven longer, it folds back down on itself and it isn't something that I would like to put before friends. I can't think what it is that I'm doing wrong?
Posted by Nancy55. Answered on 2nd Jun 2015 at 12.00Read The Answer
Hello, I made my first batch of Chilli Jam and followed the recipe exactly using jam sugar and cider vinegar. It has set well but has a strong smell and taste of vinegar. Do you have any idea how I can avoid this next time? Thank you, Danielle
Posted by danielle claire. Answered on 1st Jun 2015 at 12.00Read The Answer
I tried the Slow Roasted Garlic and Lemon Chicken and it was overwhelmingly bitter. I removed the pips and gave the lemons a good scrub before adding to the pan. What happened?
Posted by Bulldogbitz. Answered on 31st May 2015 at 12.00Read The Answer
I would like to mix together the dry ingredients for Nigella's Buttermilk Scones to take to France with me and use them to make scones in my caravan. Can I do this
Posted by Evarose. Answered on 30th May 2015 at 12.00Read The Answer