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Would I be able to make the Chocolate Fruit Cake recipe in my 10-cup bundt tin rather than the usual round tin? If so, how should I line it?
Posted by jack2k6. Answered on 5th Nov 2015 at 12.00Read The Answer
Hi can you tell me where I can buy coconut butter, I have tried making it but can't get it very smooth thanks
Posted by hattiej. Answered on 4th Nov 2015 at 12.00Read The Answer
Could you please suggest where to buy the organic matcha tea mentioned in Simply Nigella? Thank you!
Posted by pmgm986. Answered on 3rd Nov 2015 at 12.00Read The Answer
I tried the Choculate Guinness Cake recipe and it turn out brownie like and crumbly. Not sure if the eggs I used are slightly smaller than those in the recip. I baked the cake for 1 hour, will this cause it to overbake? How do you test for doneness to ensure the cake is perfect, especially when ovens are all slightly different?
Posted by Angela.khoo. Answered on 2nd Nov 2015 at 12.00Read The Answer
Can I make Nigella's Lemon Syrup Loaf Cake in a ceramic loaf dish or must it be tin? Many thanks.
Posted by soupersuzy. Answered on 1st Nov 2015 at 12.00Read The Answer
I have noticed that coconut oil is used in some of the recipes in Nigella's new book, Simply Nigella. I really don't like coconut at all so can I replace this with another fat please? If so, are the measurements the same? Thank you
Posted by [email protected] Answered on 31st Oct 2015 at 12.00Read The Answer
I have just made the Chocolate Fudge Cake. I cooked it for 50 mins and followed the recipie exactly it was domed and cracked on the top I don't know why. I have made this cake once before and don't recall this happening. Please advise I am not a novice baker and would appreciate some help. Many thanks, Yvonne.
I made the Chocolate Fudge Cake yesterday and it rose unevenly and cracked. It tasted good though it didn't have a fudge texture more like a sponge. I cooked it at 160 fan for 50 mins. I was thinking that 150 might be better for 40 mins. I still don't know why it cracked.
Posted by Golf. Answered on 30th Oct 2015 at 12.00Read The Answer
I thought I heard Nigella say (on Woman's Hour) that she had made a successful vegan chocolate cake, ie one with no eggs. My grandson cannot tolerate dairy at all, and is also allergic to eggs, although he can eat a small piece of cake with made with eggs. I know (from experience!) that it's really difficult to make a successful cake without eggs, so I probably mis-heard Nigella, but I thought I'd ask. Many thanks
Posted by Maureen2108. Answered on 29th Oct 2015 at 12.00Read The Answer