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I don't know how to convert grams to American cups, tablespoons, teaspoons, etc. Grams don't convert to ounces easily. I'd like to try some of Nigella's recipes, but can't translate the amounts. Can you help?
Posted by fnpowers. Answered on 27th Apr 2015 at 12.00Read The Answer
I have baked the Chocolate Fruit Cake a few times and it has always been amazing. I need to bake it again - but this time I need to make a 10 inch instead of the usual 8 inch. What extra should I add by way of ingredients and time to ensure the cake is just as delicious?
Posted by Princessloobylou. Answered on 26th Apr 2015 at 12.00Read The Answer
Unfortunately Sundora has been bought up by Whitworth and they have discontinued the whole candied peel line. Is there any equivalent for sale that you know of? Sainsbury and Waitrose no longer sell it as it is no longer available from the manufacturer.
Posted by grubstreet. Answered on 25th Apr 2015 at 12.00Read The Answer
Hi, I'm doing the Vanilla Fudge squares for my wedding favours. I intend on putting them into cellophane bags and tying them with ribbon/elastic. I know you say to keep them in an airtight container to keep fresh but how soon do you think I can put them into the bags? I don't really want to be doing them the night before!! Thank you, the website is amazing
Posted by sars2222. Answered on 24th Apr 2015 at 12.00Read The Answer
I was looking at the Spanish Chicken recipe, it calls for 12 chicken thighs to serve 6. Can the recipe easily be halved exactly, and if so does it mean less cooking time? Thanks.
Posted by kerrilake86. Answered on 23rd Apr 2015 at 12.00Read The Answer
Hi there. I'm going to make Nigella's Chocolate Fudge Cake but I don't like chocolate that has a too high percentage of cocoa solids because I find it way too bitter. Even though the fudge icing has icing sugar in it I still find it too bitter. What can I use to make it sweeter? Thanks.
Posted by bernie8t3. Answered on 22nd Apr 2015 at 12.00Read The Answer
Can I use Sunkist instead of Clementines in the Clementine Cake?
Posted by Octavarium. Answered on 21st Apr 2015 at 12.00Read The Answer
I have skinless chicken breasts. Can I still do the Slow Roasted Garlic And Lemon Chicken recipe and are there any cooking adjustments you would recommend? Thank you!
Posted by Doclproc. Answered on 20th Apr 2015 at 12.00Read The Answer