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Hi, I tried to make Nigella's Irish Cream Tiramisu but it didn't quite come out the way I expected. I followed the recipe using 500g of 40% fat mascarpone cheese and folded this into the whisked yolks and sugar. The problem is that after I added in the 75ml Baileys everything started looking too wet and how do I fold 75mls of Baileys in to the eggs? Not a moussy mixture and even after refrigerating overnight it was still a bit liquidy at the bottom. Please give me some idea of where I went wrong! Thanks a million! Gidon
Posted by gid. Answered on 25th Apr 2013 at 12.00Read The Answer
I watched Nigella make some brownies for her daughter on TV and she used supermarket chocolate bars which she chopped up to add to the mixture. Where can I find this recipe? Many thanks Terrilynn
Posted by Terrilynn. Answered on 24th Apr 2013 at 12.00Read The Answer
For the icing/frosting on Nigella's Old Fashioned Chocolate Cake can I use mascarpone instead of sour cream?
Posted by Ellabxx. Answered on 23rd Apr 2013 at 12.00Read The Answer