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Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

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Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Caramelised Topping On Creme Brulee

    Hi, I made Nigella's Creme Brulee last night and would like to get ahead. I plan to eat it tonight, can I put the sugar on top and caramalise it this morning, then put it into the fridge until later?

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  • Substitute For Sherry Vinegar

    I would like to make Nigella's Lentil And Walnut Salad from Nigella Express but was wondering if I could substitute something else for the sherry vinegar in the dressing. Would red wine vinegar work?

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  • Freezing Irish Cream Tiramisu

    Loved the Irish Cream Tiramisu recipe, is it suitable for freezing?  

    Hello, can I freeze the Irish Cream Tiramisu? Many thanks, Suelu.

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  • Chocolate Chip Cookies With A Hand Mixer

    I would like to make Nigella's Chocolate Chip Cookies, but I don't have a stand mixer. So I would like to know if I can use a hand mixer to mix the dough? Thanks.

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  • Baking Chocolate Mousse Cake

    Hi. Is it possible to cook the Chocolate Mousse Cake in a 12 hole silicone baking tray? If so, how long would they take to cook? Thanks

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  • Flat Old Fashioned Chocolate Cake

    I made the Old Fashioned Chocolate Cake twice in one day trying to get the perfect cake for my sons 13th birthday. Both times the cakes turned out very flat and dense. Measured all ingrediants using scales and cooked as per reciepe! Everyone else seems to have success with this cake - any ideas what I am doing wrong?!

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  • Smoked Fish In Nursery Fish Pie

    I dont have access to smoked fish meat that is used in the Nursery Fish Pie. Can I use unsmoked/raw fish?

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  • Keeping Chinese Plum Sauce

    I am making the Chinese Plum sauce from Domestic Goddess, but the book doesn't say how long it will keep for. How long does it last after making? Thanks!

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