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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Do you have any suggestions for easy salads that will appeal to children?
Posted by cutypie . Answered on 3rd Feb 2015 at 12.00Read The Answer
Hi, is the Ice Cream Cake best served with the butterscotch sauce warm or cold? I'm not sure if the sauce should be reheated just before serving. Thank you.
Posted by Rads1205. Answered on 2nd Feb 2015 at 12.00Read The Answer
I'm trying to make the Hokey Pokey, however I live in Japan and as such don't have access to British volume measuring spoons. What would be the measurement volumes in ml for 1 teaspoon and 1 tablespoon as used in the Hokey Pokey recipe?
Posted by Zedstar. Answered on 1st Feb 2015 at 12.00Read The Answer
I used Stella Cidre in the Mustard Pork Chops recipe and my sauce tasted very harsh & tart. What I do wrong ?
Posted by kezzalass. Answered on 31st Jan 2015 at 12.00Read The Answer
I have been making the gorgeous Flan recipe from Nigella Express and I really like (no, love!) the custard. Could I bake it without the caramel underneath and then brulee the top to create an easy Creme Brulee? Thanks, Jane.
Posted by Skeever. Answered on 30th Jan 2015 at 12.00Read The Answer
I understand that Clementine Cake can be frozen quite successfully. What is the best way to serve warm after defrosting?
Posted by Jacalyn. Answered on 29th Jan 2015 at 12.00Read The Answer
Hi! Is it possible for me to use whipping cream instead of double cream? If so, how much should I use? Also, if I want to replace the vanilla pods with vanilla extract, how much should I use?
Posted by bandersnatch. Answered on 28th Jan 2015 at 12.00Read The Answer
Please can you tell me what the fish concentrate used by Nigella in the Keralan Curry is and where I might find it? Perhaps there is a substitute I can use? Many thanks Terry.
Posted by Tetley. Answered on 27th Jan 2015 at 12.00Read The Answer