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I would like to make the Banana Bread. The ingredients given in your recipe are easily available except sultanas which I am unable to find. Please could you explain what they are and where I may be able to find them? I'm from India.
Posted by aahelijana6. Answered on 16th Sep 2015 at 12.00Read The Answer
Hi, why do you score a cross in the top of wholewheat or plain soda bread before baking? Secondly, do we need to wait for the dough to rise before baking?
Posted by jolim18. Answered on 15th Sep 2015 at 12.00Read The Answer
Will slow cooking (for 12 hours+) at 50 - 51 degrees C, after searing the steak, make meat more tender?
Posted by malesuperchi. Answered on 14th Sep 2015 at 12.00Read The Answer
if I was going to use Nigella's recipe for a Victoria Sponge (that uses self-raising flour). How much raising agents would I need to make the 4 egg cake when using plain flour and cornflour in the all in one method?
Posted by jack2k6. Answered on 13th Sep 2015 at 12.00Read The Answer
I would like to make the Chocolate Peanut Butter Cheesecake from Kitchen for someone on a dairy free diet. Is there an alternative to cream cheese?
Posted by kezzamc. Answered on 12th Sep 2015 at 12.00Read The Answer
Hi there. I've done thie Slow-Cooker Lamb With Pasta recipe before which is amazing. But I'd like to freeze a portion of it next time as there is only 2 of us. Is it possible with the ingredients used, to freeze once cooked and cooled? Even part way - say before adding the pasta? Look forward to your answer. Sarah
Posted by Misssscott. Answered on 11th Sep 2015 at 12.00Read The Answer
If I use 27cm x 21cm tin to make the Chocolate Sheet Cake, how long should I bake the cake?
Posted by evlyn_septiany. Answered on 10th Sep 2015 at 12.00Read The Answer
Am I able to make the Chocolate Raspberry Pavlova base in advance and freeze it ?
Posted by hanmark. Answered on 9th Sep 2015 at 12.00Read The Answer