You never know, your query may have been answered already.
Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Hello, I was so excited to be making Nigella's Ultimate Christmas Pudding that I used double the amount of ingredients so I could make two initially. But now reading back on all the ingredients when I started making more I realised I added double of everything apart from the vegetable shortening - where I accidentally only added enough for one pudding. Puddings have been steamed and look fine however as they are for gifts I'm hoping you can please tell me if they are ruined or not? Many thanks, Vikkie
I have just made Nigella's Christmas Pudding and realised I have used bicarbonate of soda instead of baking powder. Is there anything I can do to rectify this, or is it ruined? Smiffy66
Posted by Puddycat23. Answered on 23rd Nov 2014 at 12.00Read The Answer
My late wife used to make a Christmas pudding that was mixed, in October, in the traditional way, after steeping the fruit, etc., the mixture was placed on a sheet of calico and tied to form a ball and boiled. It was allowed to hang until Christmas. Then, on Christmas morning it was boiled again. My family is now widespread but this coming Christmas they will all be together here in Brisbane and this is something I would like to do, not knowing when they'll all be together again. Can you please help me? Gary Mead.
Is it possible to do Nigella's Ultimate Christmas Puddings in calico? I would like to give my work team a mini pudding for Xmas and thought traditional calico pudding would be nice presentation. Please advise. Thank you, WHalami
Is it possible to cook the pudding in a cloth rather than a plastic pudding bowl? Barbara Thompson.
Posted by gazza42. Answered on 22nd Nov 2014 at 12.00Read The Answer
I have one pudding bowl but I want to make a few puddings. What's the best way to store the pudding without the bowl?
Posted by peterklaus. Answered on 21st Nov 2014 at 12.00Read The Answer
Yesterday I made the Ultimate Christmas Pudding for the first time. I left it to cool overnight in it's tin foil. When I unwrapped it this morning, the flecks of suet were very visible. As we often eat "Pudding " cold on Boxing Day I am really disappointed. it looks most unappetizing. Is this normal ? What have I done wrong? Please Help!
Posted by Cabinmanager105. Answered on 20th Nov 2014 at 12.00Read The Answer
I want to share the tradition of making a Christmas pudding with my American friends. We plan to get together to make your recipe, but as there will be several puddings being made I will be unable to steam all the puddings at the same time. Will the recipe spoil if the puddings are put into the bowls and not steamed immediately ? Can they be stored in a fridge for a couple of hours until the steaming is commenced ? Looking forward to my friends and I enjoying another Nigella recipe. MandyNeat
You recommend storing an Xmas pudding in a cool dark place. Is the fridge OK? I have a small central heated house, finding dark cool places is not easy.
Posted by dawn17tbg. Answered on 19th Nov 2014 at 12.00Read The Answer
Can the Ultimate Christmas Pudding be done successfully in the slow cooker?
Posted by GrannyJudes. Answered on 18th Nov 2014 at 12.00Read The Answer
Can you advise please on pressure cooker timings for both the 3 litre pudding and a 2 litre and 1 litre please. I am hoping this will save a bit of time on the day as well as in the initial cooking
Posted by Milton man. Answered on 17th Nov 2014 at 12.00Read The Answer
I've been using the Ultimate Christmas Pudding recipe for the last couple of years and was wondering if I could it into individual Christmas puddings to give as gifts using smaller pudding basins and cooking for a shorter time. Would this work?
I am planning on making Christmas puddings and I am going to use Nigella's Ultimate Christmas Pudding recipe but I am planning on making individual ones to give as gifts. Please can you tell me what the steaming times would be for 1/4 pint and 1/2 pint pudding basins. Many thanks, Lawz.
I would like to make Nigella's Ultimate Christmas Pudding. How do I reduce the ingredients? I would like to make one pudding for 8 and one for 4 people. Thank you for your help Liz
Posted by Kayles. Answered on 16th Nov 2014 at 12.00Read The Answer