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Hi there. I'm going to make Nigella's Chocolate Fudge Cake but I don't like chocolate that has a too high percentage of cocoa solids because I find it way too bitter. Even though the fudge icing has icing sugar in it I still find it too bitter. What can I use to make it sweeter? Thanks.
Posted by bernie8t3. Answered on 22nd Apr 2015 at 12.00Read The Answer
Can I use Sunkist instead of Clementines in the Clementine Cake?
Posted by Octavarium. Answered on 21st Apr 2015 at 12.00Read The Answer
I have skinless chicken breasts. Can I still do the Slow Roasted Garlic And Lemon Chicken recipe and are there any cooking adjustments you would recommend? Thank you!
Posted by Doclproc. Answered on 20th Apr 2015 at 12.00Read The Answer
I had the humidity problem making the Hokey Pokey, which turned it sticky. However my hokey pokey tasted overwhelmingly like bicarbonate soda. The taste was terrible - am I doing something wrong? Should I use less baking soda?
Posted by email@example.com. Answered on 19th Apr 2015 at 12.00Read The Answer
Is it possible to replace the cream cheese with ricotta in the London Cheesecake?
Posted by annmariej. Answered on 18th Apr 2015 at 12.00Read The Answer
Hi, I wanted to include Bailey's in the beautiful Instant Chocolate Mousse by Nigella. When do you think I should add it in? Will any of the ingredients change if I add this? Thank You so much.
Posted by crystaljungle. Answered on 17th Apr 2015 at 12.00Read The Answer
Hello, I was planning to bake the Easy Almond Cake out of How to Be a Domestic Goddess and I don't have a 25cm tube pan. Looking everywhere, I have been unsuccessful in finding one. May I use a bundt pan instead? I do have a 23cm tube pan however, but the capacity with obviously be definitely too small. May I please have some advice on this? Thanks
Posted by sa.lav. Answered on 16th Apr 2015 at 12.00Read The Answer
I have a gluten allergy and am always looking to try new recipes. I have tried the lemon Polenta Cake recipe twice and the cake always falls apart. Would you suggest I add 200 gms of polenta too? I use the fine polenta, is that the cause?
Posted by Sweetie ash. Answered on 15th Apr 2015 at 12.00Read The Answer