Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest Instagram

Need some help in the kitchen? Try a quick search first.

You never know, your query may have been answered already.

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Chocolate Fudge Icing

    Hi there. I'm going to make Nigella's Chocolate Fudge Cake but I don't like chocolate that has a too high percentage of cocoa solids because I find it way too bitter. Even though the fudge icing has icing sugar in it I still find it too bitter. What can I use to make it sweeter? Thanks.

    Read The Answer
  • Clementine Cake With Alternative To Clementines

    Can I use Sunkist instead of Clementines in the Clementine Cake?

    Read The Answer
  • Slow Roasted Chicken With Chicken Breasts

    I have skinless chicken breasts. Can I still do the Slow Roasted Garlic And Lemon Chicken recipe and are there any cooking adjustments you would recommend? Thank you!

    Read The Answer
  • Bicarbonate Of Soda In Hokey Pokey

    I had the humidity problem making the Hokey Pokey, which turned it sticky. However my hokey pokey tasted overwhelmingly like bicarbonate soda. The taste was terrible - am I doing something wrong? Should I use less baking soda?

    Read The Answer
  • Cream Cheese Substitute For London Cheesecake

    Is it possible to replace the cream cheese with ricotta in the London Cheesecake?

    Read The Answer
  • Bailey's Instant Chocolate Mousse

    Hi, I wanted to include Bailey's in the beautiful Instant Chocolate Mousse by Nigella. When do you think I should add it in? Will any of the ingredients change if I add this? Thank You so much.

    Read The Answer
  • Pan For Easy Almond Cake

    Hello, I was planning to bake the Easy Almond Cake out of How to Be a Domestic Goddess and I don't have a 25cm tube pan. Looking everywhere, I have been unsuccessful in finding one. May I use a bundt pan instead? I do have a 23cm tube pan however, but the capacity with obviously be definitely too small. May I please have some advice on this? Thanks

    Read The Answer
  • Crumbly Lemon Polenta Cake

    I have a gluten allergy and am always looking to try new recipes. I have tried the lemon Polenta Cake recipe twice and the cake always falls apart. Would you suggest I add 200 gms of polenta too? I use the fine polenta, is that the cause?

    Read The Answer

Remember you can use the search bar to delve through our Kitchen Queries archives.