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Hi, where I live we don't tend to find fresh double cream. I was visiting England this month and purchased some double cream. I froze it before leaving and kept it in a cooler bag on my journey. When I returned home the double cream was still frozen so I placed it into the refrigerator. A couple of days later I took it out and realised the whole thing was a yellowy colour and very grainy. What can I do with this double cream? It doesn't smell bad but the texture is not at all the same as I had imagined it would be. Thank you!
Posted by mbhattay. Answered on 31st Aug 2015 at 12.00Read The Answer
How long will the Chocolate Guinness Cake last without the topping? I wanted to bake some for my party on the Friday, but I have to make them on the Monday beforehand. Will they last until the Friday and then I just put the topping on? Or can I make them and freeze them, the defrost them on the Friday and ice them then?
Posted by jweathe1. Answered on 30th Aug 2015 at 12.00Read The Answer
Does Nigella use the full amount of 400g of savoiardi in the Irish Cream Tiramisu recipe? My 22cm dish does not hold the full amount.
Posted by Dolores56. Answered on 29th Aug 2015 at 12.00Read The Answer
Hi there, I was just wondering, after following Nigella's gorgeous roast potato recipe with semolina, whether you would follow this same process for other veggies such as parsnip, pumpkin and carrot etc. I.E. precooking, breaking up the edges and coating with the semolina etc. Or is this best left for the potatoes? Many thanks.
Posted by Bracken0001. Answered on 28th Aug 2015 at 12.00Read The Answer
I made the Rapid Roastini as they looked so delicious on Nigella's video but mine were hard and heavy! Would that be because I boiled them first, or would I have been better to use frozen gnocchi rather than the "off the shelf" ones that I tried? Love Nigella's cooking, she is my food guru! Sincerely, Maureen Baker
Posted by Moreen. Answered on 27th Aug 2015 at 12.00Read The Answer
Please can you tell me how to cook soft boiled eggs so that they aren't runny. Thank you!
Posted by vanessaclark1974. Answered on 26th Aug 2015 at 12.00Read The Answer
Hi, I live in India and I am not able to find muscavado sugar. Can I use demerara coffe sugar instead in the Honey Chocolate Cake?
Posted by sangeethanair. Answered on 25th Aug 2015 at 12.00Read The Answer
Hi, I would like to make the Irish Cream Tiramisu but I only have 200ml of Baileys. If I add only 200ml instead of 250ml of Baileys, will there be a lot of difference in taste?
Posted by Xhanise. Answered on 24th Aug 2015 at 12.00Read The Answer