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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Could the Honey Cake be made dairy free? If so, what would I use instead of milk?
Posted by magick7. Answered on 2nd Oct 2015 at 12.00Read The Answer
Hi, I would like to know where Nigella purchased her rimmed cake stand which she uses in Nigellisima for her recipe of Iced Berries With Limoncello White Chocolate Sauce. Thank you.
Posted by Jacob Collins01. Answered on 1st Oct 2015 at 12.00Read The Answer
The Mini Meatloaves sound lovely but what is steak sauce? I don't eat steaks! Is there an alternative? Thanks.
Posted by Sez_A_Roo . Answered on 30th Sep 2015 at 12.00Read The Answer
Hi! I have a number of yellow Cheyenne peppers and want to make Chilli Jam with them. Would you suggest using yellow capsicum peppers instead of red in the receipe?
Posted by vivS. Answered on 29th Sep 2015 at 12.00Read The Answer
What is a corn tortilla? I want to make the Mexican Scrambled Eggs but the ingredients include corn tortillas. What are these? I'm from India, where can they be found?
Posted by aahelijana98. Answered on 28th Sep 2015 at 12.00Read The Answer
Hola! I am particularly in awe of the black chopping board that Nigella has used on her shows. In particular in Nigella Kitchen. What type of chopping board is it? Hope you can help me. Thank you. April
Posted by averill179. Answered on 27th Sep 2015 at 12.00Read The Answer
Can I cook the oranges and then freeze the oranges or the pulp. I will be making a 3 course dinner for at least 50 people in a domestic kitchen, I plan to make 5 cakes and am trying to spread the load. Ta, Jo
Posted by Old Boiler. Answered on 26th Sep 2015 at 12.00Read The Answer
would the vodka marinade for Vodka Marinated Steak be good for let's say, skirt steak or london broil? Can we then "cook" marinade to use as sauce over grilled meat?
Posted by mrsvespertino. Answered on 25th Sep 2015 at 12.00Read The Answer