You never know, your query may have been answered already.
Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
I'm hosting a dinner for 6 people and wondered is it a simple case of trebling the quantities of the Caramel Croissant Pudding? Thanks
Posted by alesi95. Answered on 2nd Mar 2014 at 12.00Read The Answer
Hi, I tried the Ricotta Hotcakes without success. I made sure I got my mesurments right and all ingredients at room temperature. However the batter was bit lumpy and when cooked it smelled bit of eggs. They came out heavy and not fluffy at all. Any ideas or tips when following this recipe ? Cheers!
Posted by fhdns4. Answered on 1st Mar 2014 at 12.00Read The Answer
Hi. I'm in Abu Dhabi in the UAE and wanted to make this wonderful vegetarian No-Churn Coffee Ice Cream but am unable to find double cream. I think the closest I can get to double cream is Thick Cream by Puck. The fat content is still less than for double cream. Will this do to make a creamy ice cream or should I go with any whipping cream carton?
Is it absolutely imperative to add the coffee liqueur to the No-Churn Coffee Ice Cream mixture? If it is, then can you suggest a suitable non-alcoholic alternative pleasee as I do not consume alcohol for religious reasons. Thank you. Mush13
Posted by aasthachawla. Answered on 28th Feb 2014 at 12.00Read The Answer