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I've baked 160 of Nigella's scones for a tea in 2 days time. Tonight I wrapped the frozen scones in foil in packages of 10, then put each package into a freezer bag. We will reheat them before serving. My concern is - will they develop moisture in the plastic bag? Would they get soggy? Awful thought!
Posted by Maureen Bell. Answered on 22nd May 2015 at 12.00Read The Answer
I have made the No-Churn Coffee Ice Cream recipe several times but it always freezes solid. Please advise how to make it soft.
Posted by judienne. Answered on 21st May 2015 at 12.00Read The Answer
Hi! I am going to make a red velevet cake instead of the cupcakes. My question is what is the cream cheese used? I.e. is it mascarpone or other? Thanks!
Posted by cazreid. Answered on 20th May 2015 at 12.00Read The Answer
I would like to make a bigger Marzipan Fruit Cake (approx 23cm tin). Do you have any tips on increasing the ingredients? Thank you
Posted by Beccydell. Answered on 19th May 2015 at 12.00Read The Answer
When Nigella states "not buffalo mozzarella" please tell me what to use as the only other readily available one is a quite plastic ball! Could I substitute baby bocconcini? It sounds as though there is a "wet" mozzarella out there!
Posted by DG!. Answered on 18th May 2015 at 12.00Read The Answer
I love making and eating the Sambuca Kisses. However, I cook them in rapeseed oil and find a rather unpleasant after-taste. Which type of oil would you recommend for cooking them? Thank you.
Posted by wolshouse. Answered on 17th May 2015 at 12.00Read The Answer
My Cappucino Pavlova meringue looked fine until about twenty minutes after I had turned the oven off, then it spread out and became thinner and cracked at the sides. Can you tell me where I went wrong?
Posted by moiracretney. Answered on 16th May 2015 at 12.00Read The Answer
I made Nigella's Chocolate Chip Cookies and they are amazing, but I made too many (eyes too big for my stomach!). What happens if you freeze cookies, is this possible?
Posted by holly92. Answered on 15th May 2015 at 12.00Read The Answer