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Hi there, I made Nigella's recipe for Cheesecake Ice Cream, which went fine, I cooked the custard, and churned it, then put in freezer and churned every hour for 3 hours but it's been in the freezer for 8 hours now and hasn't frozen. It is a thick saucy mixture still. I had it freezing in my churn bowl ice cream maker but just transferred it to a normal bowl now and stuck it back in freezer. Not sure if it couldn't freeze in the ice cream churn bowl, can you advise?
Posted by AnnaAdams. Answered on 22nd Jan 2014 at 12.00Read The Answer
Hello there! I've made the Parmesan Shortbreads many times, but now I was wondering: could I do them in advance (say a couple of days)? And then how can I store them until eating time ? Many many thanks, Diletta
Posted by dazolina. Answered on 21st Jan 2014 at 12.00Read The Answer
Hi there, I want to make the Clementine Cake for a gluten intolerant friend, but I don't want to have any left over and there are only 4 of us this weekend. Is it possible to scale down the cake? Thanks.
I have quite a lot of extra clementines and want to puree and freeze them for future use in the Clementine Cake. Is this OK? Many thanks. KBunting.
Hello! I just made the Clementine Cake for the first time, and I'm in love! I ground up my own almonds, and I loved the result. But I'm also wondering if purchased almond meal could be used as well. If that is a poor substitute, I will continue to grind them up myself. Just wanted to know. Thanks so much!
Posted by Gizzle. Answered on 20th Jan 2014 at 12.00Read The Answer
The Keralan Curry was yummy! If using chicken or pork instead of fish would the concentrated fish stock still be used?
Posted by Blackcat1. Answered on 19th Jan 2014 at 12.00Read The Answer
Can I freeze the blackberries from Blackberry Vodka after straining them, so I can use them later?
Posted by Lady Donna. Answered on 18th Jan 2014 at 12.00Read The Answer
I know the clue is in the title, but is there another way to cook the Steamed Syrup Sponge from How To Be a Domestic Goddess? Or if they were to be made as smaller individual puddings would this cut the steam time down? Trying to avoid the damp environment from the 2 hours steaming.
Posted by prinnyinapinny. Answered on 17th Jan 2014 at 12.00Read The Answer
I fell in love with my local coffee shop's salted caramel hot chocolate, but now they make it any more because it's not the right season. I was wondering how to make the same thing at home. Is it possible to use Nigella's salted Caramel Sauce in hot chocolate, or would I be better off buying some syrup? Thanks.
Posted by SorchaCarville. Answered on 16th Jan 2014 at 12.00Read The Answer
Hello! I tried to make the Mini Jam Doughnuts and the batter was liquid, so I added more flour - the recipe calls for 1 2/3 cups of flour and I added one more to make it kneadable. It rested for one hour and..nothing! What did I do wrong? Thanks.
Posted by Mickyd. Answered on 15th Jan 2014 at 12.00Read The Answer