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Hi, I have made Nigella's Chocolate Meringue Truffle Cake twice. Each time I poured the truffle mixture in, the meringue absorbed all the liquid, became soggy and pretty much disappeared. Is the meringue supposed to do this? Or have I done something wrong? Also the second time I made it the meringue also cracked in the oven - it developed big gashes in it and I could see the base of the pan! Everyone still loved the cake on the both occasions!
Posted by arunabose. Answered on 3rd May 2013 at 12.00Read The Answer
Hi! I do not own individual pie dishes so would I be able to double the recipe for my family and cook it all in one dish instead (such as the one I would use for fish pie)? Would I need to cook the pastry for longer? Thank you.
Posted by Teages. Answered on 2nd May 2013 at 12.00Read The Answer
Hi, I am planning to make the granola bars that were featured in Nigella Feasts. It mentions rolled oats as one of the ingredients. However, I haven't had any luck in finding rolled oats. Can you please suggest an alternative? Thanks, Deepti.
Posted by deeptisharma. Answered on 1st May 2013 at 12.00Read The Answer
I am thinking of making aioli and wondered if Nigella has any good recipes?
Posted by lysarich8. Answered on 30th Apr 2013 at 12.00Read The Answer
Hi, I would like to buy a KitchenAid large bowl mixer but cannot find anywhere in the UK. I have seen them used on TV a few times by Nigella and othere chefs so wondered if you could help with sources? It is the large mixer, 6.9 litre bowl and with a tilt head. Many thanks.
Posted by kausar. Answered on 29th Apr 2013 at 12.00Read The Answer
Hi, sometime ago I watched a show where Nigella cooked some duck legs and potatoes in a pan in the oven. I saw only patches and would love that recipe please. It was all done in a pan and in the oven. Thank you! Andre.
Posted by AndreH. Answered on 28th Apr 2013 at 12.00Read The Answer
I was wondering if I could substitute another kind of mushroom for the "oyster mushrooms" in Coq Au Riesling? As the oyster mushrooms are extremely hard to find where I live, and probably out of my budget. Portabella or moonlight mushrooms, maybe? Thanks so much.
Posted by knittingaddict. Answered on 27th Apr 2013 at 12.00Read The Answer
I made two of Nigella's Spruced Up Vanilla Cakes yesterday. One was the vanilla cake and the other was the variation with cinnamon, ginger and cloves. The vanilla one was fine but the other came out with veins of what looked like uncooked mixture. I baked it for the recommended times at the right temperature. Is there any other way of ensuring this cake comes out the desired way? I did use a Bundt tin.
Posted by Kalruth. Answered on 26th Apr 2013 at 12.00Read The Answer