You never know, your query may have been answered already.
Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Hi there, I would love to try Nigella's Ultimate Christmas Pudding (Christmas p138), but unfortunately I can't eat suet. Is it possible to substitute butter, vegetable shortening or perhaps something else for those of us of the vegetarian persuasion?
Posted by k.romero. Answered on 6th Dec 2011 at 12.00Read The Answer
In the recipe for a Boozy Christmas cake, one of the ingredients calls for preserved root ginger balls. What exactly is this? Here in the US we have candied ginger. Is this is acceptable as an alternative and if so what would the quantity be? Thanks, Deborah
Posted by BeeBlossom. Answered on 5th Dec 2011 at 12.00Read The Answer
It's not really a cooking question but Nigella's Christmas book has lovely white dinnerware with red reindeer prancing about. I can't find it anywhere, and indeed probably won't, but if it would be possible to get any information on who made the plates or where she got them, perhaps they have other minimalistic jolly patterns for my own kitchen at Christmas.
Posted by potato. Answered on 4th Dec 2011 at 12.00Read The Answer