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Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

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Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Red Pie Dishes

    Please can you tell me where to find the pie dishes/pots shown in the photograph on p175 of Nigella Express - the Chicken, Mushroom & Bacon Pie recipe. I have looked everywhere and can't seem to find anywhere that sells them! Thanks

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  • Chocolate Fudge Wedding Cake

    I am getting married on 29th December and I would like to make a chocolate fudge cake wedding cake. I always make the one in Nigella Bites (p47), so this is definitely a tried and tested one for me. However, I wanted to do a tiered cake for 120 guests, the recipe in Nigella Bites is for an 8 inch cake, would you be able to tell the me quantities and the timings/oven temperatures to bake a 10 inch and a 6 inch version of this cake? 

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  • Freezing Rocky Road Bars

    Is it possible to freeze Nigella's Rocky Road Crunch Bars (from Nigella Express)?

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  • Flan

    I love the Flan recipe in Nigella Express (p244) - I have made it several times to my guests delight. I am just back from America where I tasted a coconut flan in a Mexican restaurant and it was amazing. I just wondered if substituting the evaporated milk for coconut milk would work?

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  • Gammon Ham in Slow Cooker

    Hi Nigella and Team, can I cook a piece of gammon ham in my slow cooker? If so, for how long? I'm thinking of cooking Nigella's Ham in Coca Cola this way.

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  • Alternative for Basil

    I know everyone raves about it, but I hate fresh basil. What would you suggest as an alternative?

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  • Hokey Pokey Rainbow

    Hi! I love making Nigella's Hokey Pokey and i was just wondering if you can make hokey pokey in different colours, to use as decoration on cupcakes. Thank you, Carl

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  • Thick Cream or Double Cream

    What does Nigella you mean when she writes in a recipe "thick cream or double cream"? Thank you so much !

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