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I adore the flavour of Nigella's Christmas Cupcakes in How To Be A Domestic Goddess (p267). As I am keen to make multiple batches this Christmas I was wondering if it's possible to make them in the food processor? Also can you suggest an alternative icing or frosting to the ready-roll icing - perhaps something incorporating Christmassy spices also? Thank you and Merry Christmas!
Posted by Coby. Answered on 1st Dec 2011 at 12.00Read The Answer
Hi, I have a Christmas dinner party coming up and I'd love to make the Crostini with Avocado and Green Pea Hummus featured in Nigella Express (p201). However in the U.K. I can't seem to find the pumpernickel rounds she mentions. The ones used look more like a crunchy biscuit or cracker than a soft bread. I travel a lot and I'm in the U.S.A. often, so I'd love to know which brand they are or where can I find them if they are not easliy available in the UK.
Posted by jetrosexual. Answered on 30th Nov 2011 at 12.00Read The Answer
I'm going to make Rudolph Pie (from Nigella Bites) for a food GCSE exam and wondered if I would be able to make the pie filing in exactly the same way, but then put it in a pastry case? If I do, how long would I need to bake it for? Thanks! Lauren
Posted by LaurenJiggins. Answered on 29th Nov 2011 at 12.00Read The Answer