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Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

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Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Runny Chutney

    I have a batch of chutney that hasn't thickened. I don't really want to reduce it down as that will reduce the fruit pieces to puree. What can you suggest - cornflour or an addition of more pears with little liquid? 

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  • Meringue Gelato Cake With Chocolate Sauce

    I was looking at the Chocolate Sauce recipe that goes with the Meringue Gelalto and I was wondering if I can make up the chocolate sauce in advance and and freeze it?

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  • Heating Macaroni Cheese

    I am wondering whether I can microwave Nigella's Mac And Cheese recipe, or whether its best served out of the oven?

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  • Easy Almond Cake

    Hi there! I was thinking about adding some amaretto liqueur to the Easy Almond Cake batter but was wondering how much to use. Could you help please? Thank You

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  • Easy Chocolate Cakes

    Hi Team Nigella, I am taking part in a cake baking competition this Christmas. I haven't baked since I was at school (nearly 25 years ago!) let alone enter competitions! I wondered if you have a simple recipe that was easy to follow. It has to be a chocolate cake and the more spectacular the better! Please help! Kind regards Elaine.

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  • Chocolate Chip Cookies Spreading

    Whenever I bake Nigella's Chocolate Chip Cookies they always spread out and eventually join together by the end of cooking. It also happens with other cookies, even ones roll and I cut out in shapes. What am I doing wrong?

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  • Nuts And Seeds In Breakfast Bars

    I have made the Breakfast Bars quite a few times and up to now have used unsalted sunflower and pepita (pumpkin) seeds but was wondering as the recipe specified unsalted peanuts does that mean the other ingredients should be salted?

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  • Lentils In Rapid Ragu

    Hi there, In the book Nigella Express the recipe for Rapid Ragu specifies using green lentils. However when I was watching the episode from the series, Nigella states that she uses red lentils in place of carrots. Which one should I used, and does it make a huge difference? Many thanks, Sidonie

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  • Jointed Chicken For Slow Roasted Lemon Chicken

    by [email protected]

  • Dundee Cake for Christmas

    by scrunch1

  • Chocolate Pear Pudding

    by [email protected]

  • Brandy Alexander Pie

    by gillianlaura

  • Silver Dollar American Pancakes

    by Teal Hearts

Remember you can use the search bar to delve through our Kitchen Queries archives.