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Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

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Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Holiday Hotcake

    I love the sound of Nigella's Holiday Hotcake and will do it as an alternative pudding on Xmas Day. In the unlikely event there will be any left over for Boxing Day, will the sauce remain separate when it is cooled or soak into the cake part? I would like there to be sauce when reheated. Thanks

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  • Cooking Frozen Foods Over Christmas

    I have prepared several dishes for the freezer for Christmas, using recipes that state they are suitable for freezing. However I am at a loss to know how to proceed when I need the dishes - should all food be defrosted thoroughly first, or can some be cooked from frozen? Dishes cooked include salmon lasagne, mince pies with a stollen topping, and stews/casseroles. Is there a rule of thumb? Thanks!

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  • Spiced and Super-Juicy Chicken

    Instead of a turkey, could a chicken be brined? It will only be my brother and I for Christmas dinner and a turkey is really too large.

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  • Nigella's Christmas Videos

    Hello from the States! I'm new to the Nigella site, but a fan of many years' standing. I've watched many Nigella episodes on YouTube in the past, but can no longer find them consistently. I am in desperate need of her Christmas videos. Is there any way to get them? What a treasure they would be! Thank you, Pat McFadyen

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  • Union Square Cafe Nuts For Christmas

    The Union Square Cafe Bar Nuts are one of my fave things to have this time of year. I am thinking of making them to go into gift baskets for Christmas presents. How long will they last in a sealed jar?

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  • Icing For Chocolate Christmas Cake

    Hello, Is it possible to marzipan, and then use royal icing on the chocolate fruit cake, as one would a traditional christmas cake? If so, how far in advance could this be done? Many thanks, Katie

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  • How Long To Defrost A Turkey

    For the last few years I have cooked Nigella's Christmas turkey soaked in brine recipe from the Christmas book with great success. Last year, just after Christmas, I bought a (vastly reduced in price) Norfolk Black free range turkey and froze it. It weighs 6kg. I have not got round to using it and wonder if you think it would have enough flavour to use this Christmas? Also how long would I need to defrost it for prior to soaking? Thanks!  

    I'd like to use a frozen turkey for the Nigella's Spiced and Superjuicy Roast Turkey. Do I have to defrost the turkey fully before soaking it in the brine or could it defrost slowly whilst marinating? Thanks, Nicky.

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  • Girdle Buster Pie

    I would like to make Nigella's Girdle Buster Pie for Christmas. Could I use maple syrup instead of golden syrup?

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QUERIES ARCHIVE

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