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Last time I made Tiramisu I have found that while mixing sugar and the mascarpone cheese, the mix turns liquid.When i continue with the rest of the recipe, it takes more than 1 day for it to mildly set. Please help, haven't made tiramisu in a year and would like to make it soon.
Posted by jessroz. Answered on 4th Jan 2014 at 12.00Read The Answer
In the red velevet Cupcake recipe it says to use cider vinegar for the batter, but can you use lemon juice instead?
Posted by velly . Answered on 3rd Jan 2014 at 12.00Read The Answer
Hello there, I am planning on making Nigella's Slow Roasted Garlic And Lemon Chicken. If I were to add potatoes to the dish would I add these at the beginning of the roasting? Thank you.
Please tell me how I can adapt this recipe using skinless breast fillets. Thanks, Davonn.
Posted by juliaclaire. Answered on 2nd Jan 2014 at 12.00Read The Answer
My cake Coffee And Walnut Cake did not rise evenly and when I let it cool, it slumps down. I wonder if substituting bicarbonate soda with 2 tsp of baking powder caused this? I could not find bicarbonate soda at the supermarkets near where I live. Also I did not have 2 sandwich tins at hand so I just put the mixture into a single silicone cake mould and I baked it for 25 minutes - is this alright? What would you recommend I do? I'm just a beginner in baking. Thank you!
Posted by 12chara12. Answered on 1st Jan 2014 at 12.00Read The Answer
I made Nigella's Chicken, Mushroom And Bacon Pie and it's so tasty. I would like to make the recipe for 16 for a party and cook it all in one dish instead (in a cast iron casserole pot with individual pastry tops). Should I just times everything by 8? Hope you can help me, thank you.
Posted by debs441. Answered on 31st Dec 2013 at 12.00Read The Answer
How long should the first step of dissolving the jam sugar in the vinegar over a low heat typically take? I made one batch and confess to loosing patience and so 'gave it a poke'. I now know why you should not stir it - because it creates a 'scum' which I picked out before bottling and the results are clear. Unfortunately having to eliminate the cloudy bits meant I hadn't made sufficient jars! I made another batch this evening and left it until the sugar was all dissolved which took about an hour. Followed the remaining steps, boiling for 10mins but the jam seemed more like toffee!
Posted by AnneB-R. Answered on 30th Dec 2013 at 12.00Read The Answer
Hi There, I am hoping to cook Nigella's Lamb Shank Stew but I am not keen on lentils and want to leave them out and serve with a dollop of mash instead. Is this still okay to cook the night before and then reheat? Do you leave the shanks in with the sauce overnight? Thank you for your help! Julia
Posted by juliaclaire. Answered on 29th Dec 2013 at 12.00Read The Answer
I would like to use passion fruit puree instead of fresh passion fruit in the Quivering With Passion Jellies (from Feast). Please can you tell me how much puree I should use instead of the 5 passion fruit suggested in the recipe? Many thanks
Posted by hannahokelly. Answered on 28th Dec 2013 at 12.00Read The Answer