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Hi Nigella Team, I've baked the Devil's Food Cake (Kitchen, p254) on two occassions now, using 20cm sandwich tins and following the recipe meticulously. The layers are very thin, only about 2cm each - what could be the reason for this? I have a Thermofan oven, so this also can't be the cause. Thanks!
Posted by Anrie. Answered on 23rd Feb 2012 at 12.00Read The Answer
Hi, I have a question about baking. I love your baking recipes, and have followed many to make cakes, pies, cookies, scones, etc. However I only own two 9-inch round pans with which to cook. Occasionally, you will call for an 8-inch pan which would allow the finished product to have a bit more height. I've not run into any problems using 9-inch pans, but, the cakes do sometimes look flatter and a bit less glorious than the finished photo in your many cookbooks. I realize that not all cakes would function in the way I am about to ask this question, and while I could easily purchase 8 inch rounds, I've been lazy, and not done so yet. If I wanted to add some height to the finished product, is there a general rule of thumb for upping the ingredients to create the desired effect. Again, since baking does call for a modicum of precision, would altering deter the final process? I was curious if you had any advice so that I don't have a flat cake. No one is complaining, and since I'm only cooking for my partner, family, and friends, I've yet to have someone say, that two tier cake looks a little short. Any suggestions? Or should I succumb to the purchase of two 8-inch rounds.
Posted by thedinklejohn. Answered on 22nd Feb 2012 at 12.00Read The Answer
Hi Kitchen Queries team, I am a huge fan of Nigella's Dense Chocolate Loaf cake (from How to be a Domestic Goddess) and would really like to make a variation for my daughter's birthday cake. I was wondering if the cupcake variation (p168) could be used? If so with what size cake tin? Can two pieces be sandwiched together? I appreciate that the Buttermilk Cake is probably a more practical option, however, my daughter would really like a chocolate one! I would really appreciate the help! Many thanks, Daniella Gardner
Posted by daniella_alba. Answered on 21st Feb 2012 at 12.00Read The Answer