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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Hi, Nigella, for the pastry in the Star-Topped Mince Pies could I use extra butter if I don't have vegetable shortening? Thank you and best wishes, Nelly .
Posted by molly123. Answered on 13th Oct 2013 at 12.00Read The Answer
Hi, I am planning to make Nigella's 'Devil's Food Cake' for a Birthday at work. As I work full time, I will bake and ice the cake on the night before the birthday. I am also planning on putting some strawberries and fresh cream in between the two layers. So I want to know if it is OK to store the frosted Devil's Food Cake in the fridge overnight? Do you think the frosting will set hard? Thanks.
Posted by dzap19. Answered on 12th Oct 2013 at 12.00Read The Answer
I am planning to make Nigella's Christmas Pudding. Please can you tell me where I should store the fruit while it is steeping? Should it be in the fridge? Cheers!
Posted by oldschoolskins. Answered on 11th Oct 2013 at 12.00Read The Answer
Hiii. This is Anu from India. I wanted to know what is the substitute for kirsch in cheese fondue? It is difficult to find it here. Thanks!!
Posted by anu27. Answered on 10th Oct 2013 at 12.00Read The Answer
Hello! I would like to try making edible gift baskets for Christmas this year, so I was wondering if I could make the Vanilla Shortbread in advance. If possible I would prefer to make the shortbreads up to 2 months in advance and freeze them. Will this be OK? Thank you!
Posted by [email protected] Answered on 9th Oct 2013 at 12.00Read The Answer
I have made Nigella's Damp Lemon and Almond Cake and I was just wondering if it will it still be good for a coffee morning in 2 day's time? I have double wrapped it in tin foil.
Posted by louboo1. Answered on 8th Oct 2013 at 12.00Read The Answer
Hello Nigella Team! Some of the recipes on Nigella's website call for golden caster sugar. Here in the US I'm not sure we have such a thing, though I am aware of caster sugar (white) and golden brown sugar. Do you know of a substitute I can use for the golden caster sugar? Please let me know, thanks so much! Mira
Posted by miracita. Answered on 7th Oct 2013 at 12.00Read The Answer
As much as I love chocolate chips in cookies, would the recipe still work as well with sultanas?
Posted by cheryl980. Answered on 6th Oct 2013 at 12.00Read The Answer