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I tried Nigella's recipe for No-Churn Pomegranate Ice Cream. It tasted great but there was a good amount of ice crystallisation in it. Also at the bottom of the container there was a good amount of pieces of frozen ice. How can I avoid this?
Posted by jithanishant. Answered on 18th Feb 2013 at 12.00Read The Answer
I made the individual Little Lemon Puddings and the sauce and top part of the pudding stuck in the tin, but was still delicious when scraped out. Should I try a water bath next time?
Posted by stellab. Answered on 17th Feb 2013 at 12.00Read The Answer
I made Nigella's Parmesan Shortbreads and they were delicious. I was wondering would it be possible to make them up to the stage where you roll them into a cylinder but then freeze them until needed and cook them when taken out of the freezer and thawed out?
Posted by JudithTownsend. Answered on 16th Feb 2013 at 12.00Read The Answer
I would like to cook the Slow-Roasted Aromatic Shoulder Of Pork from Nigella Bites. But the largest piece of pork shoulder my butcher has is 7.5kg Will it still take 24 hours to cook or should I apportion the cooking time? It has the bone on.
Hi there! I'm planning on cooking the Slow Roasted Aromatic Shoulder of Pork from Nigella Bites this weekend for a dinner party. Can you advise if the size of pork shoulder in the recipe (9.5 kg) is bone in or out ? I need enough for 8 hungry foodies. Many thanks, MelD.
Posted by HB. Answered on 15th Feb 2013 at 12.00Read The Answer
I can' t find buttermilk here in Cyprus and i would like to make the Red Velvet cupcakes (from Kitchen). Should I substitute the same quantity with greek yogurt or make my own buttermilk with milk and lemon? Which alternative is best for this recipe?
Posted by Iason. Answered on 14th Feb 2013 at 12.00Read The Answer
Can I use milk chocolate instead of dark chocolate in Nigella's Chocolate Mousse Cake recipe? If so, would I need to reduce the amount of sugar used? Thanks.
Posted by shangeorge. Answered on 13th Feb 2013 at 12.00Read The Answer
Hi there! Much as my family loves pancakes with the traditional sugar and lemon, I was wondering if you have some more imaginative suggestions?
Posted by CMS. Answered on 12th Feb 2013 at 12.00Read The Answer
Can I make the chocolate sauce for Nigella's Flourless Brownies a day ahead and warm up when needed? If so, what's the best way of warming the sauce please?
Posted by somerset27. Answered on 11th Feb 2013 at 12.00Read The Answer