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I saw Nigella making a lovely piped long doughnut-type sweet thing that is cooked in oil - it would be fab for Valentine's day for my hubby! I think it might have been Spanish but I cannot find the recipe. She dipped them in melted chocolate and shared them with a friend on the TV show. I really would love to have this recipe if possible and would be so grateful for any help at all in finding it.
Posted by jressica. Answered on 13th Feb 2012 at 12.00Read The Answer
Hi there, I received ' How to be a Domestic Goddess' as a Christmas present and absolutely love it. The only challenge is with the measurements - in this edition, Nigella uses 'cups' in her measurements for all the ingredients. How do I get a conversion to metric calculation - e.g. grams, and mililitres. Appreciate your help!
Is there a convenient way to convert from metric to Imperial? (oven temperature too please). P.S. Love this site - I was looking for something gluten free and after 15 minutes of fruitless surfing it was your recipe that solved my problem, plus I enjoy reading the 'story' that goes with it. Many thanks, Chick Pea Flour 'chick' in Canada
Posted by maddy168. Answered on 12th Feb 2012 at 12.00Read The Answer
I have now tried 3 times to make the Honey Chocolate Cake (from Feast, p276) and each time it's sunk in the middle. The first time I did it by hand and forgot to put the water in. The second time, I did add the water, same result. Third time did it with an electric whisk, same result. I don't know what I'm doing wrong!
I made the Honey Chocolate Cake twice, once with the manual method and once in the food processor. Both cakes subsidied to look more like a flan case rather than the cake in the picture! I was devastated as every other Nigella recipe I have tried has worked out perfectly. I have obviously done something wrong but what? Having read and re-read the recipe, I cannot see that I have deviated in any way from the instructions or ingredients. The mixture looked great and the batter was very smooth prior to baking and the "cake" tasted wonderful just sank like the proverbial stone when it came out of the oven! Please can you help as I would dearly love to try this again. Thank you
Posted by yjoseph. Answered on 11th Feb 2012 at 12.00Read The Answer