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I have just bought a 22cm diameter, 10-cup kugelhopf pan, on impulse. And it's silicone, not metal. I'm actually not very excited by the yeasted traditional kugelhopf recipes so I'm wondering if I can use it like a metal bundt or tube pan and make ordinary English pound-type cakes in it, just in a pretty kugelhopf shape. Any advice gratefully received - I can't find this info anywhere on the internet!
Posted by musicalhelena. Answered on 4th Apr 2013 at 12.00Read The Answer
Hello there, I am desperate to make Nigella's Chocolate Key Lime Pie, however cannot find a 23cm by 5cm deep fluted tart tin. I've tried John Lewis and Divertimenti but still no luck! Do you know where I could source this or what size alternative will still work? Many thanks Sarahann1.
Posted by Sarahannh1. Answered on 3rd Apr 2013 at 12.00Read The Answer
Is it possible to freeze leftover Guinness? Seems a waste to have to throw away half a can after one measure for the Chocolate Guinness Cake. I know it wouldnt be suitable for "drinking" but maybe for the next cake? Thank you!
Posted by bettyflo. Answered on 2nd Apr 2013 at 12.00Read The Answer
Dear Nigella Team, I have just seen NIgella on TV making the Lemon Polenta Cake and I think that my family would love it, particularly as I have family members who are gluten intolerant. However I was also wondering if I could replace the sugar with fructose? Thank you in advance, Alexandra
Posted by alexahutton. Answered on 1st Apr 2013 at 12.00Read The Answer
I find the dark chocolate used in the topping for Nigella's Easter Egg Nest Cake a little rich and sharp, have you any suggestions as to how to reduce this?
Posted by Linzi021088. Answered on 31st Mar 2013 at 12.00Read The Answer
Daughter has requested the Chocolate Fudge Cake from Nigella Bites for her birthday. The only ingredient I can't seem to find is corn oil. Is there any other oil I can use instead?
Posted by cakelady. Answered on 30th Mar 2013 at 12.00Read The Answer
Hi Nigella, I want to make the hot cross buns in advance. Can I freeze the dough, if so at what stage and then when I want them, how do I proceed? Thank you
Posted by Loulou1066. Answered on 29th Mar 2013 at 12.00Read The Answer
I would like to make Nigella's Maple Chicken 'N' Ribs but what can I use instead of maple syrup? It is very difficult to find where I live.
Posted by SusieJ. Answered on 28th Mar 2013 at 12.00Read The Answer