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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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I love Andy's Fairfield Granola (Nigella Feasts, p199) and was wondering if these could be made into a bar so I can pack it into the kid's lunch boxes.. Thanks so much.
Posted by shakera. Answered on 6th Nov 2011 at 12.00Read The Answer
For several years now I've made Nigella's Chocolate Fruit Cake and everyone's loved it. This year, my daughter - who loves fruit cake - was diagnosed with a nut allergy and the doctor's recommendation is total avoidance. It would therefore be a bit mean of me to make a Christmas cake containing nuts, ground almonds or even topped with marzipan ! Can you suggest a substitute for the ground almonds or a different, equally wonderful recipe please ?
Posted by chillihaha. Answered on 5th Nov 2011 at 12.00Read The Answer
Hi, This is Janet from India. I just wanted a clear explanation for the "treacle and syrup" mentioned in the Christmas Bites - Bonus recipe - Gingerbread Muffins. I tried looking for the recipe on the website but couldn't find the same. Firstly Is treacle what we refer to jaggery in India (in a melted form)? Secondly about the mention of 'syrup' is this 'honey' or 'golden syrup' or 'sugar syrup' ? Kindly help. Thanks & Regards Beena Janet.
Posted by champion. Answered on 4th Nov 2011 at 12.00Read The Answer