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Hi all, I recently cooked the No Fuss Fruit Tart from Kitchen (p177), but found that the base was far too dry and did not set. I was using the commonly available arrowroot biscuits in Australia (375g, as per the recipe), as an an equivalent to "digestive biscuits". Just wondering if the biscuit I was using was incorrect, or the 75g butter amount is incorrect. The filling was very nice, by the way!
Posted by spoulos. Answered on 2nd Feb 2012 at 12.00Read The Answer
I made brownies for the first time a couple of weeks ago and they came out perfectly. The top was glossy and cracked and looked just like the picture. But I have made them twice since and done exactly the same thing but they just look lumpy. They taste lovely but don't look very nice. What am I doing wrong?
Posted by Melspells. Answered on 1st Feb 2012 at 12.00Read The Answer
Hi, my new bundt pan has just arrived, and it's gorgeous! I can't wait to bake but I need some receipes for it! I thought I could just use regular cake recipes. Please can you let me know which of Nigella's books have bundt recipes them in so I can find them. Thank you Bina
Posted by Bina68. Answered on 31st Jan 2012 at 12.00Read The Answer