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Could you give me an idea of how well Nigella's Snow Topped Spice Cake (Domestic Goddess, p253) keeps? I was thinking of making this in place of a Christmas cake this year, but I am wondering if this is the sort of confection that needs to be whipped up at the last moment? Many thanks for any advice!
l will be making Nigella's Chocolate Christmas Cake (Christmas, p180) for Christmas and l was wondering whether if l make it earlier can it be frozen. And if that is possible how should l deal with it when l pull it out
Posted by suzipies. Answered on 7th Nov 2011 at 12.00Read The Answer
I love Andy's Fairfield Granola (Nigella Feasts, p199) and was wondering if these could be made into a bar so I can pack it into the kid's lunch boxes.. Thanks so much.
Posted by shakera. Answered on 6th Nov 2011 at 12.00Read The Answer
For several years now I've made Nigella's Chocolate Fruit Cake and everyone's loved it. This year, my daughter - who loves fruit cake - was diagnosed with a nut allergy and the doctor's recommendation is total avoidance. It would therefore be a bit mean of me to make a Christmas cake containing nuts, ground almonds or even topped with marzipan ! Can you suggest a substitute for the ground almonds or a different, equally wonderful recipe please ?
Posted by chillihaha. Answered on 5th Nov 2011 at 12.00Read The Answer