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Hi, This is Janet from India. I just wanted a clear explanation for the "treacle and syrup" mentioned in the Christmas Bites - Bonus recipe - Gingerbread Muffins. I tried looking for the recipe on the website but couldn't find the same. Firstly Is treacle what we refer to jaggery in India (in a melted form)? Secondly about the mention of 'syrup' is this 'honey' or 'golden syrup' or 'sugar syrup' ? Kindly help. Thanks & Regards Beena Janet.
Posted by champion. Answered on 4th Nov 2011 at 12.00Read The Answer
Hi there, I would like to cook the baby bundt cakes from How to be a Domestic Godess. I would like to cook one large bundt cake instead of small individual ones. How should I change the recipe? Thank you!
Posted by stra4973. Answered on 3rd Nov 2011 at 12.00Read The Answer
Hi Nigella team. Firstly I love how Nigella's more recent books give freezing/making in advance advice. I would like to know if you can successfully freeze Chocolate Ganache as in the cake recipe from How to Eat p28? I seem to have made far too much ganache and rather than make truffles I would like to freeze for a cake at another time. Many thanks
Posted by Philli7. Answered on 2nd Nov 2011 at 12.00Read The Answer