You never know, your query may have been answered already.
Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Hi, I was wondering if you could suggest a replacement for eggs in desserts (my mother doesn't eat eggs) and also one for gelatine? Thank you!
Posted by bhavnamehrotra. Answered on 30th Jan 2012 at 12.00Read The Answer
Hi Nigella! You recently did a recipe for chocolate squares that had Crunchie bars crushed into the chocolate. I have searched your site but cannot find this lovely treat, please help! Thanks, Jeannie
I'm looking for a recipe Nigella made on her TV show. It contained golden syrup, chocolate, salted peanuts, crushed chocolate bars and butter. Can you help? I would love to make it. Thank you, MissRobin
Posted by jdidjpay. Answered on 29th Jan 2012 at 12.00Read The Answer
If I mix Marmite and butter together, as Nigella does in How To Eat (p505), how long will it last in the fridge?
Posted by vickieslack. Answered on 28th Jan 2012 at 12.00Read The Answer