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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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I've just made Ed 's Mother's Meatloaf from Kitchen (again), and this time I made the BBQ Gravy (p458) to go with it. I have a cupful left, it was lovely and it seems a shame to waste it, but I'm not sure what to do with it. Any ideas please?
Posted by Kelly-Jane. Answered on 22nd Jan 2012 at 12.00Read The Answer
I am finally installing my new "Smeg Oven" and I can't wait to start baking. Could you recommend a book for learning about oven techniques? Yours truly, Monique Brandalise, Netherlands
Posted by elegantmove. Answered on 21st Jan 2012 at 12.00Read The Answer
Hi, I want to make Nigella's Devil's Food Cake (Kitchen, p253) but I don't have two sandwich tins. I am wondering if I can make the recipe and cook half at a time? Will half of the batter be OK standing while the other half is cooking? Also even if I were to buy another tin they won't both be able to sit on the same shelf in the oven so is it OK to have one on a higher shelf than the other? Should I rotate the tins halfway or do any other time adjustments? What option is best?
Posted by diana franco . Answered on 20th Jan 2012 at 12.00Read The Answer