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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Hi, I would like to make Nigella's Mother-In-Law's Madeira Cake but I do not have self-raising flour, only plain flour. I would like to know how many teaspoons of baking powder I should I add to the mixture to make the cake successfully. Thank you. Mary
Posted by Copito. Answered on 13th Sep 2013 at 12.00Read The Answer
I would like to make NIgella's wonderful scones, but I live alone and can only eat so much. I want to know if once I cut them out, do I have to bake them in order to freeze them or can I freeze them unbaked and either bake them from frozen or defrosted?
Posted by jazzjazz. Answered on 12th Sep 2013 at 12.00Read The Answer
In Nigella's Chilli Jam recipe she gives the weights of peppers and chilli peppers to use as 150g of each. Does this mean 150g of prepared peppers or 150g before I start chopping and deseeding? it makes a big difference, especially for the chilli peppers! Thanks in advance.
Posted by [email protected] Answered on 11th Sep 2013 at 12.00Read The Answer
Hello, I would like to make a 9 inch square buttermilk birthday cake in one tin that I can cut in half and sandwich together, not two separate tins. Could you let me know quantities and baking time? Thank you so so much!
Posted by @birthdaycakepanic. Answered on 10th Sep 2013 at 12.00Read The Answer
Hi, I would like to make Nigella's Banana Bread but wanted to know if sultanas are the same as dark raisins or are they another variety?
Posted by follower13. Answered on 10th Sep 2013 at 12.00Read The Answer
Is it possible to cook NIgella's Ham In Coca Cola with diet cola? My mother is diabetic and this sounds delicious.
Posted by fleetnedra. Answered on 9th Sep 2013 at 12.00Read The Answer
Hi, I just wanted to know if I can use loose-bottomed or springform tin for the Pineapple Upside Down Cake? I have tried my best but can't find the other tin, these days all tins are either loose-bottomed or springform.
Posted by ghafoor. Answered on 8th Sep 2013 at 12.00Read The Answer
I live in Italy and saw a programme with Nigella that had a prawn and Iceberg lettuce salad with a wasabi and saki dressing. Unfortunately I didn't catch the ingredients and am unable to find it on the website. Could you please let me know where I can find a copy? Many thanks vix592
Posted by vix592. Answered on 7th Sep 2013 at 12.00Read The Answer