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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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I am just about to buy an ice cream maker - in order to try Nigella's recipes from "Forever summer". The only ice cream maker I can find here has the capacity of 1 liter. I do not have a clue is this is a too small or not. It would help me a lot if you tell me how many liters of ice cream I get when Nigella writes that it is for 6-8 persons, or 10-12 or 8 persons. Thank you in advance! Best regards, Suzana W
Posted by swestaway. Answered on 14th Oct 2011 at 12.00Read The Answer
What is the correct substitution for the self-rising flour called for in Nigella's baking recipes? Are both baking powder and salt added to regular all-purpose flour or just the baking powder? Is baking soda added as well? What should I use as a recipe, to substitute for all-purpose flour?
Posted by breagh. Answered on 13th Oct 2011 at 12.00Read The Answer
Can I just say how much I love Nigella and her TV shows/books. She is truly an inspiration! And even though I'm British, I'm living in Japan, so if she ever comes to Japan, I can recommend some great restaurants! Anyway, I am planning to make the Jumbo Chilli Sauce but unfortunately can't buy jars of roasted peppers in Japan. So, should I roast my own, or are raw peppers okay? I've never roasted peppers before, so a little uncertain of the process. Thank you in advance!! Craig
Posted by dacrag. Answered on 12th Oct 2011 at 12.00Read The Answer