Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

• What is clotted cream & where can I find it?

  I made the buttermilk scones from Kitchen and they were heavenly. However, I just didn't feel like they were completely the same as the ones in the recipe as I didn't have the clotted cream to put on top. Do you have any ideas where I can find some and what exactly is clotted cream - it looks divine!!

  Posted by Pandora37. Answered on 28th Mar 2011 at 12.00

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• Is golden syrup the same as honey?

  You have mentioned golden syrup in some of your recipes - is this the same as honey?

  Posted by Natasha. Answered on 27th Mar 2011 at 12.00

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• Watery tomato sauce (Turkey Meatballs)

  I made the Turkey Meatballs from the "Kitchen" cookbook and found that the sauce turned out very watery. I had added the 2x cans of chopped tomatoes and the additional 2x filled cans of water to the sauce but I found it lacked in taste so I had to add some pasta sauce to thicken it! Can you suggest where I may have gone wrong? I made sure I added the correct amounts of the other ingredients but found I was adding a lot more salt to make it tastier. Im not sure if anyone else has experienced this problem before? Many thanks Carly

  Posted by Carlsberg. Answered on 26th Mar 2011 at 12.00

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