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Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

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Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Storing Chocolate Cookies

    Dear Nigella Team, I am taking the Totally Chocolate Chocolate Chip Cookies to a dinner party but need to make them 2 days in advance. What is the best way to store them? Thanks in advance and congratulations for the great website! Caterina

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  • Birthday Custard Sponge In A MIxer

    Can I mix Nigella's Custard Birthday Sponge recipe in a stand mixer? I don't have a processor.

     

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  • Flat Biscuits

    I have been trying to make shaped biscuits. I follow the recipe, make sure I don't over mix, chill the mixture slightly if the mixture is too warm, pre heat the oven and yet they they all come out looking like puddles! Do you know what is happening?

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  • Steamed Suet Puddings

    I want to know two things. Can I make suet puddings (savoury) in advance a couple of days? If I use leftovers from the Sunday lunch meat does the pastry take less time to cook?

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  • Rocket Pesto

    I read the Basil Pesto recipe on Nigella's website and want to know if I can use rocket instead of basil? Or do you have a recipe?

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  • Rocky Road Crumbling When Cut

    I made Nigella's Christmas Rocky Road which was divine but many of the pieces were lost in crumbs as they did not keep together when I cut it into pieces. i'm not sure what I'm doing wrong. Any tips for it not to happen again?

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  • Spanish Chicken With Chorizo

    I used cured chorizo in the Spanish Chicken With Chorizo recipe and it became very hard, almost inedible and my adult children said it almost needed a gravy. In Australia We also have sausages which are chorizo flavoured, should I have used these instead? 

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  • Sugar For Marmalade

    Should you use cane sugar or beet sugar for marmalade? Also Can I mix preserving sugar and granulated sugar?

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