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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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What exactly is the function of Epsom salts in recipes for "old fasioned lemonade"?
Posted by grethadv. Answered on 12th Jan 2012 at 12.00Read The Answer
The recipe for Roast Squash and Sweet Potato Soup from Nigella's Christmas Kitchen (and the book Christmas, p53) is recommended for freezing. Does the soup need to be defrosted first or can it be reheated straight from frozen? Thank you.
Posted by lydiatye. Answered on 11th Jan 2012 at 12.00Read The Answer
I'll be hosting a Brit who likes rich black English tea. What biscuit/cake would you recommend to serve with that kind of tea considering that this person doesn't really have a sweet tooth?
Posted by Mariotti. Answered on 10th Jan 2012 at 12.00Read The Answer