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Nigella, I've recently moved into a apartment where there's been a sadly unloved ceramic hob that's seen better days -some time ago! Each of the ceramic plates (the rough grey kind, not the nice shiny new ones available) are stained and marked with burnt on 'food'. What can I use to restore the plates? The smell of burning 'matter' is revolting. Short of replacing it I'm at a loss what to do! I've used cream cleaners, but that just adds to the acrid burning smell that I'm hoping to avoid.
Posted by GoodEvans!. Answered on 17th Oct 2011 at 12.00Read The Answer
Hello there! I'm from India and am currently not able to get cream cheese. I wanted to know if I could substitute cheese spread that we use for sandwiches for cream cheese or not? I want to use it for peanut butter cheesecake in Kitchen.
Posted by JyotiM. Answered on 16th Oct 2011 at 12.00Read The Answer
Can the soaking in brine method be used for a boneless turkey crown and what would be the estimated cooking times for crown weight of 2kg? We are having our Christmas meal in 2 weeks as my daughter is leaving for Australia for 1yr - so I want the meal to be extra special! Many thanks. Liz
Posted by Liz9. Answered on 15th Oct 2011 at 12.00Read The Answer