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My friend who lives in the Midwest kindly sent me the recipe she uses for making Scotharoos, an American peanut-butter variant of Rice Krispie treats. I love them but I can't replicate the suggested topping, which is made by melting equal quantities of butterscotch chips and chocolate chips together. I can't get the butterscotch chips to melt before the chocolate seizes. I've tried a double boiler and also taking it very slowly in a saucepan. Unfortunately I don't currently have a microwave, which is what my friend uses. Please can you advise me on the best method? Would a different brand of butterscotch chips help? Many thanks!
Posted by deborah. Answered on 26th Aug 2012 at 12.00Read The Answer
In several of Nigella's recipes she makes use of rhubarb. I grew up in the North of England, so we enjoyed rhubarb in crumbles, stewed, in pies and more. But my husband absolutely hates it. He won't eat it in anything, even if disguised within a fruit crumble or fool. Do you have any suggestions for a substitution veggie/fruit which may have similar texture or qualities?
Posted by TinaMarie. Answered on 25th Aug 2012 at 12.00Read The Answer
I live in the US, and saw Nigella's Sweet And Salty Crunch Nut Bars. I have never seen a honeycomb bar here and was wondering if a Butterfinger bar would work instead? Thank you for your time
Posted by Katismama. Answered on 24th Aug 2012 at 12.00Read The Answer
Hi, I live in Mexico and here you can't find the trifle sponges mentioned in some of Nigella's recipes. What could I use insted of them?
Posted by AdrianísimaErrevé. Answered on 23rd Aug 2012 at 12.00Read The Answer
Please can you tell me where to find the pie dishes/pots shown in the photograph on p175 of Nigella Express - the Chicken, Mushroom & Bacon Pie recipe. I have looked everywhere and can't seem to find anywhere that sells them! Thanks
Posted by hana g. Answered on 22nd Aug 2012 at 12.00Read The Answer
I am getting married on 29th December and I would like to make a chocolate fudge cake wedding cake. I always make the one in Nigella Bites (p47), so this is definitely a tried and tested one for me. However, I wanted to do a tiered cake for 120 guests, the recipe in Nigella Bites is for an 8 inch cake, would you be able to tell the me quantities and the timings/oven temperatures to bake a 10 inch and a 6 inch version of this cake?
Posted by JojoB. Answered on 21st Aug 2012 at 12.00Read The Answer
Is it possible to freeze Nigella's Rocky Road Crunch Bars (from Nigella Express)?
Posted by Mags52. Answered on 20th Aug 2012 at 12.00Read The Answer
I love the Flan recipe in Nigella Express (p244) - I have made it several times to my guests delight. I am just back from America where I tasted a coconut flan in a Mexican restaurant and it was amazing. I just wondered if substituting the evaporated milk for coconut milk would work?
Posted by tracypee. Answered on 19th Aug 2012 at 12.00Read The Answer