You never know, your query may have been answered already.
Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Hi! I do not own individual pie dishes so would I be able to double the recipe for my family and cook it all in one dish instead (such as the one I would use for fish pie)? Would I need to cook the pastry for longer? Thank you.
Posted by Teages. Answered on 2nd May 2013 at 12.00Read The Answer
Hi, I am planning to make the granola bars that were featured in Nigella Feasts. It mentions rolled oats as one of the ingredients. However, I haven't had any luck in finding rolled oats. Can you please suggest an alternative? Thanks, Deepti.
Posted by deeptisharma. Answered on 1st May 2013 at 12.00Read The Answer
I am thinking of making aioli and wondered if Nigella has any good recipes?
Posted by lysarich8. Answered on 30th Apr 2013 at 12.00Read The Answer
Hi, I would like to buy a KitchenAid large bowl mixer but cannot find anywhere in the UK. I have seen them used on TV a few times by Nigella and othere chefs so wondered if you could help with sources? It is the large mixer, 6.9 litre bowl and with a tilt head. Many thanks.
Posted by kausar. Answered on 29th Apr 2013 at 12.00Read The Answer
Hi, sometime ago I watched a show where Nigella cooked some duck legs and potatoes in a pan in the oven. I saw only patches and would love that recipe please. It was all done in a pan and in the oven. Thank you! Andre.
Posted by AndreH. Answered on 28th Apr 2013 at 12.00Read The Answer
I was wondering if I could substitute another kind of mushroom for the "oyster mushrooms" in Coq Au Riesling? As the oyster mushrooms are extremely hard to find where I live, and probably out of my budget. Portabella or moonlight mushrooms, maybe? Thanks so much.
Posted by knittingaddict. Answered on 27th Apr 2013 at 12.00Read The Answer
I made two of Nigella's Spruced Up Vanilla Cakes yesterday. One was the vanilla cake and the other was the variation with cinnamon, ginger and cloves. The vanilla one was fine but the other came out with veins of what looked like uncooked mixture. I baked it for the recommended times at the right temperature. Is there any other way of ensuring this cake comes out the desired way? I did use a Bundt tin.
Posted by Kalruth. Answered on 26th Apr 2013 at 12.00Read The Answer
Hi, I tried to make Nigella's Irish Cream Tiramisu but it didn't quite come out the way I expected. I followed the recipe using 500g of 40% fat mascarpone cheese and folded this into the whisked yolks and sugar. The problem is that after I added in the 75ml Baileys everything started looking too wet and how do I fold 75mls of Baileys in to the eggs? Not a moussy mixture and even after refrigerating overnight it was still a bit liquidy at the bottom. Please give me some idea of where I went wrong! Thanks a million! Gidon
Posted by gid. Answered on 25th Apr 2013 at 12.00Read The Answer