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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
I love the matte black skillet that Nigella uses on her shows - most recently on Kitchen. Can you please tell me who makes it and where I can purchase it? Thanks!
I know this is going to sound a daft question but where can I get hold of the brown paper cases used in Chocolate and Banana Muffins recipe in the "Kitchen" book. Many thanks in advance. Nathaniel
Posted by ezieg. Answered on 12th Mar 2011 at 12.00Read The Answer
I do a lot of frying and roasting and I have recently heard that some oils, such as extra virgin oil, should not be used for such purposes. If I am roasting potatoes, which oil is best? For Christmas I use goose fat as suggested by Nigella, but I would like to use an oil for more everyday cooking. Thanks for you help!
Posted by kellyhowells. Answered on 11th Mar 2011 at 12.00Read The Answer
I want to make the blueberry muffins in Nigella's Kitchen book and it calls for cornmeal. I'm in Australia and I have not been able to find this in the supermarket. Is it called something else in Australia?
Posted by elisegoura. Answered on 10th Mar 2011 at 12.30Read The Answer