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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Hi, I woud like to know how much do egg white and yolk weigh independently (not as a whole egg)? I recently bought just egg whites and I don't know how much to use. Thanks.
Posted by Carinia. Answered on 29th Dec 2011 at 12.00Read The Answer
Hi, I'm Mexican but I'm living in Italy at the moment. I would like to make Nigella's Nutella Cheesecake. Could you post it for me please? Thanks!
Posted by monicapb. Answered on 29th Dec 2011 at 12.00Read The Answer
What is the curd cheese mentioned in the ingredients for Liptauer in Nigella Bites (p161)? Can cottage cheese be used instead?
Posted by prufrock56. Answered on 28th Dec 2011 at 12.00Read The Answer