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What size pan should I use if I do not wish to use a round cake pan for Nigella's Buttermilk Birthday Cake and how will this substitute pan affect the cooking time? I am also making this for somebody who adores lemon so how much lemon juice/zest/lemon oil/extract should I use in place of the vanilla? Thank you! Sandra Gillespie.
Posted by Gardenerbug. Answered on 15th Apr 2013 at 12.00Read The Answer
Hello, can I substitute brown sugar for muscavado dark brown sugar in Nigella's Devil's Food Cake recipe?
Posted by fq. Answered on 14th Apr 2013 at 12.00Read The Answer
Hi, I'm making Nigella's Chocohotopots and want to know do I use dark cooking chocolate or normal eating dark chocolate?
Posted by Jojojamo. Answered on 13th Apr 2013 at 12.00Read The Answer
Hi, I'd very much like to make Nigella's Salted Caramel Sauce but unfortunately have no fleur de sel. Could you suggest a suitable alternative?
Posted by Siriusthecat. Answered on 12th Apr 2013 at 12.00Read The Answer
Hi Nigella, I have leftover passta after making your Calabrian Lasagne. Can I can I freeze it? Hate wasting it! Thanks!
Posted by Jo74. Answered on 11th Apr 2013 at 12.00Read The Answer
I would like to make Nigella's Margarita Ice Cream but Cointreau is very rare in my country and very expensive. Is it absolutely necessary to have it in the No Churn Margarita Ice Cream? Is there any other substitute? Thanks!
Posted by iloveyummyfood. Answered on 10th Apr 2013 at 12.00Read The Answer
Where can I purchase a 10 inch round cake pan that is 4 inches deep and not springform? Any shop anywhere in the world will be fine. Health and Happiness! Karla Walter
Posted by KJW. Answered on 9th Apr 2013 at 12.00Read The Answer
Can Nigella's Irish Cream Tiramisu recipe be made without eggs? I want to make it for a dinner party but I know not everyone is happy eating raw eggs. Many thanks J.Owen.
Posted by j.owen. Answered on 8th Apr 2013 at 12.00Read The Answer