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Nigella talks about cooking two chickens - one for now and one for later. If you cook two birds of the same size/weight at the same time, do you need to lengthen the cooking time, or is it the same as for one bird? Also, if you're cooking something savoury like a chicken, would you cook biscuits /cake at the same time in the oven, or will the flavours mix? Thanks, Jane
Posted by janefood. Answered on 26th Sep 2011 at 12.00Read The Answer
Dear Nigella Team, Please explain what Golden Syrup is (ingredients that make up the syrup). Also, is it sold in the states or is there mail order information that you can share. Thank you. Diane Henry
Posted by DianeHenry. Answered on 25th Sep 2011 at 12.00Read The Answer
I want to make macaroons but will have up to 5 egg yolks left over. What can I do with them all, that isn't mayonaise!!
Posted by Jackalfett. Answered on 24th Sep 2011 at 12.00Read The Answer