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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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I am planning to make a few of the jam recipes from How To Be a Domestic Goddess. I also want to try my hand at the preserved lemon but wanted to find out the shelf life before I start. Whats the reccomendation?
Posted by LeighN42. Answered on 18th Sep 2011 at 12.00Read The Answer
I love the section in Nigella Kitchen where she goes through her must-haves, with regards to helpful kitchen tools. I'm intrigued by the round 11 inch roasting pan that she mentions, but have no idea what sort would be the most beneficial - enameled cast iron, stainless steel? If she's got a good one, I'd love to buy it. Cheers, Erin
Hello I am living in Australia and i would love to purchase the cream colander that is seen in a lot of Nigella's cooking shows. Could you please tell me where I can purchase one from. Many Thanks Allison
Posted by fairyelephant. Answered on 17th Sep 2011 at 12.00Read The Answer
Further to the query you already have about damson jam, I made a big batch of it last night and it has not set. Could it be that I spent too long sifting out the stones while it was bubbling away and it has gone past the setting point? Is there anything I can do now please??
Posted by harryannie. Answered on 16th Sep 2011 at 12.00Read The Answer