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I just love Nigella's videos. I have tried quite a lot of her recipes and they were all delicious. So now I tried her Spruced-Up Vanilla Cake (Christmas, p199) and I don't know what happened , but when I mixed the ingredients in a food processor it wasn't creamy consistency. Instead it curdled on me. I put it in the oven anyway and it was delicious, but why did the mixture curdle - maybe I used too much butter? Thanks and always a fan.
Posted by hun. Answered on 4th Sep 2011 at 12.00Read The Answer
In the Beetroot Chutney recipe on the website, what does 2C sugar and 2C wine vinegar equate to in g/ml?
What are "tin toms"? I have googled it and tried to search also on your website and can't get an answer anywhere. Lisakiss.
Posted by sirsnow. Answered on 3rd Sep 2011 at 12.00Read The Answer
After watching your show I tried to fry some gnocchi. However they became soft and started to melt rather than being roasted. Please help!
Posted by vishweta. Answered on 2nd Sep 2011 at 12.00Read The Answer