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I have made Nigella's Damp Lemon and Almond Cake and I was just wondering if it will it still be good for a coffee morning in 2 day's time? I have double wrapped it in tin foil.
Posted by louboo1. Answered on 8th Oct 2013 at 12.00Read The Answer
Hello Nigella Team! Some of the recipes on Nigella's website call for golden caster sugar. Here in the US I'm not sure we have such a thing, though I am aware of caster sugar (white) and golden brown sugar. Do you know of a substitute I can use for the golden caster sugar? Please let me know, thanks so much! Mira
Posted by miracita. Answered on 7th Oct 2013 at 12.00Read The Answer
As much as I love chocolate chips in cookies, would the recipe still work as well with sultanas?
Posted by cheryl980. Answered on 6th Oct 2013 at 12.00Read The Answer
Hi, I would like to know if I can substitute water with milk in chocolate cakes, or if there is any other substitute for water. Thank you, Mayanka
Posted by mayanka. Answered on 5th Oct 2013 at 12.00Read The Answer
Do you have any suggestions for making the filling for the No-Fuss Fruit Tart lighter?
Posted by foodthepowerinlife. Answered on 4th Oct 2013 at 12.00Read The Answer
Hi, I wanted to know if there is a substitute of white wine in Nigella recipe of Slow Roast Lemon & Garlic chicken. Can I use white wine vinegar instead? Many Thanks.
Posted by nazishbutt. Answered on 3rd Oct 2013 at 12.00Read The Answer
Hi! I want to start making my Christmas cake, but really want to try using red vermouth (Martini Rosso) this year. Is it suitable in terms if alcohol content, so to make in advance and then feed the cake leading up to Christmas? Many thanks!
Posted by MrBaker. Answered on 2nd Oct 2013 at 12.00Read The Answer
Do I need to adjust oven temperature and cooking times to bake more than one Christmas cake at a time?
Posted by jengun12. Answered on 1st Oct 2013 at 12.00Read The Answer