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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Hi, I made Nigella's Flourless Chocolate Lime Cake from Kitchen and when I took it out of the oven, it seemed like all the eggs had sunk to the bottom! There was a sort of omelette on the bottom of the cake. I thought that perhaps I had not beaten the eggs enough, but I've seen recipes that say just to mix them in without beating them, so I'm not sure that's it. It was my first time making a flourless cake. Thanks for your help.
Posted by NicolaCan. Answered on 28th Jul 2012 at 12.00Read The Answer
Hi! I have just made the chocolate and lime cheesecake from Nigella Bites, and as lovely as it is we do not think we will get through it all – can it be frozen in the same way as the Peanut Butter Cheesecake from Kitchen (also a big success!)? Thanks
Posted by Sue20. Answered on 27th Jul 2012 at 12.00Read The Answer
I love the sound of the meatballs in Nigella's book How To Eat, but the recipe calls for a mixture of beef and pork. I can't eat pork so what do you suggest as an alternative? Thank you!
Posted by bidarlah. Answered on 27th Jul 2012 at 12.00Read The Answer
I made Nigella's Chocolate Chocolate Chip Muffins from Feast and the recipe and the muffins are lovely, but why do my chocolate chips sink to the bottom of the muffins?
Posted by michael66. Answered on 26th Jul 2012 at 12.00Read The Answer
Hello, I am a Greek student and I am translating a few recipes from Nigella’s book Kitchen. However, a few of the ingredients in some of the recipes are not widely available in the Greek market. I would be grateful if you could recommend any possible substitutes for the following ingredients: bourbon biscuits (Grasshopper Pie, p182), sour cream (Maple Pecan Bundt Cake, p239), elderflower cordial (Gooseberry and Elderflower Crumble, p251). Many thanks, Maria
Posted by maria.manifava. Answered on 26th Jul 2012 at 12.00Read The Answer
Whenever I make the sticky gingerbread recipe from Nigella Christmas I always get lumps of flour in my batter which won't mix in, I have to push the mixture through a sieve before baking. Am I doing something wrong? I follow the recipe exactly!
Posted by Park. Answered on 25th Jul 2012 at 12.00Read The Answer
Nigella has a salad with goat cheese, black olives red onion and every year I like to make it. However I cannot find the recipe for this in Nigella's books or on-line. Where can I find it?
Posted by Jazamine. Answered on 25th Jul 2012 at 12.00Read The Answer
I've always wanted to deep fry potatoes, fish and other things but I have yet to find a safe yet efficient method of disposing of the extravagant amount of oil that results from deep frying. I have heard of oil bins but I probably will never have access to one and I have heard that you can reuse the oil but I really don't want to have the bother of getting another container to store it. Is there any other way?
Posted by Zengster. Answered on 24th Jul 2012 at 12.00Read The Answer