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In the Beetroot Chutney recipe on the website, what does 2C sugar and 2C wine vinegar equate to in g/ml?
What are "tin toms"? I have googled it and tried to search also on your website and can't get an answer anywhere. Lisakiss.
Posted by sirsnow. Answered on 3rd Sep 2011 at 12.00Read The Answer
After watching your show I tried to fry some gnocchi. However they became soft and started to melt rather than being roasted. Please help!
Posted by vishweta. Answered on 2nd Sep 2011 at 12.00Read The Answer
The basic cheesecakes I make using gelatine tend to take on a "fake flavour". Is there any way I can make them take creamier?
Posted by clicquet. Answered on 1st Sep 2011 at 12.00Read The Answer