Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest

Need some help in the kitchen? Try a quick search first.

You never know, your query may have been answered already.

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Caraway Seed Cake

    I love a good seed cake and caraway is my favourite flavour. I was wondering if it's possible to turn it into a dessert, served with fruit and cream, yogurt or mascarpone? If yes, which complementary flavours might you recommend? Many thanks.

    Read The Answer
  • Chicken and Chorizo

    I love Nigella's Spanish Chicken traybake recipe (from Kitchen) using chicken thighs, new potatoes and chorizo and have cooked it lots of times. What could I serve it with vegetable-wise that would really complement the flavours?

    Read The Answer
  • Lunchbox Treats

    I would like to make Nigella's Lunchbox Treats from Nigella Express, but where can I buy the rice malt syrup mentioned in the ingredients? Also are there any good substitutes?

    Read The Answer
  • Removing Oven Smells

    I have a large electric oven. If I use it to grill chicken one day but the next day I need to bake a cake, I find that the smell of chicken is there in my cake. I have tried cleaning the oven in various ways, whilst it is still warm with plain water, with soapy water, with baking soda, with oven cleaning sprays, leaving it open all night after use, but I find the smell still persists. Any ideas on how to remove the smell?

    Read The Answer
  • EVO

    Hi, I have been looking at the Persian Lamb Stew recipe on Nigella's website and wondered what is "evo", mentioned in the ingredients list?

    Read The Answer
  • Preserved Lemons

    Where in the United States can I find preserved lemons? I would like to make some Moroccan dishes but need preserved lemons. I live in California

    Read The Answer
  • Roast Chicken and Pasta Dish

    Hi Team! I watched Nigella make a very simple pasta dish and it looked great and I am keen to make it. She roasted a chicken then tore the flesh off and used the cooking juices with some added ingredients to toss with cooked pasta. Where can I get the recipe? Many thanks. Norm

    Read The Answer
  • Pavlova Going Flat

    I have tried Nigella's Pavlova recipe two times but every time I make it it is pretty flat after baking. The centre is marshmallowy but the top doesn't go crisp. I use the exact measurements though I use distilled vinegar as wine vinegar isn't availabe here, is that the problem? Also I live in a hot country, could this have caused the problem? Please help! 

    Read The Answer

QUERIES ARCHIVE

Remember you can use the search bar to delve through our Kitchen Queries archives.