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I can' t find buttermilk here in Cyprus and i would like to make the Red Velvet cupcakes (from Kitchen). Should I substitute the same quantity with greek yogurt or make my own buttermilk with milk and lemon? Which alternative is best for this recipe?
Posted by Iason. Answered on 14th Feb 2013 at 12.00Read The Answer
Can I use milk chocolate instead of dark chocolate in Nigella's Chocolate Mousse Cake recipe? If so, would I need to reduce the amount of sugar used? Thanks.
Posted by shangeorge. Answered on 13th Feb 2013 at 12.00Read The Answer
Hi there! Much as my family loves pancakes with the traditional sugar and lemon, I was wondering if you have some more imaginative suggestions?
Posted by CMS. Answered on 12th Feb 2013 at 12.00Read The Answer
Can I make the chocolate sauce for Nigella's Flourless Brownies a day ahead and warm up when needed? If so, what's the best way of warming the sauce please?
Posted by somerset27. Answered on 11th Feb 2013 at 12.00Read The Answer
Hi could you tell me if the base for Nigella's Chocolate Cloud Cake from Nigella Bites can be made one day in advance? Thanks! Catrina.
Posted by Cat32. Answered on 10th Feb 2013 at 12.00Read The Answer
I was wondering if the No Churn Coffee Ice Cream could be made without alcohol, to make it suitable for children? Or would this ruin the recipe altogether?
Posted by FoodScot. Answered on 9th Feb 2013 at 12.00Read The Answer
Dear Nigella Team, I am taking the Totally Chocolate Chocolate Chip Cookies to a dinner party but need to make them 2 days in advance. What is the best way to store them? Thanks in advance and congratulations for the great website! Caterina
Posted by CaterinaBM. Answered on 8th Feb 2013 at 12.00Read The Answer
Can I mix Nigella's Custard Birthday Sponge recipe in a stand mixer? I don't have a processor.
Posted by judithshelley. Answered on 7th Feb 2013 at 12.00Read The Answer