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I made the Chocolate Chocolate Chip Cookies from Nigella Express for the first time. I followed the recipe carefully, except that I only added 250g choc chips instead of 350g. My cookies went as flat as a pancake, and spread all over the tray as they baked! Is this because there was too much fat in the recipe? They still tasted delicious I might add, and I made the second sheet of them smaller, and drizzled white chocolate over them and popped half a red glace cherry on the top, and they will pass muster. How can I make them turn out like the picture in the book?
Posted by Mrs Chappie. Answered on 7th Aug 2012 at 12.00Read The Answer
I love a good seed cake and caraway is my favourite flavour. I was wondering if it's possible to turn it into a dessert, served with fruit and cream, yogurt or mascarpone? If yes, which complementary flavours might you recommend? Many thanks.
Posted by Bakery Babe. Answered on 6th Aug 2012 at 12.00Read The Answer
I love Nigella's Spanish Chicken traybake recipe (from Kitchen) using chicken thighs, new potatoes and chorizo and have cooked it lots of times. What could I serve it with vegetable-wise that would really complement the flavours?
Posted by kbourne. Answered on 5th Aug 2012 at 12.00Read The Answer
I would like to make Nigella's Lunchbox Treats from Nigella Express, but where can I buy the rice malt syrup mentioned in the ingredients? Also are there any good substitutes?
Posted by olkini. Answered on 4th Aug 2012 at 12.00Read The Answer
I have a large electric oven. If I use it to grill chicken one day but the next day I need to bake a cake, I find that the smell of chicken is there in my cake. I have tried cleaning the oven in various ways, whilst it is still warm with plain water, with soapy water, with baking soda, with oven cleaning sprays, leaving it open all night after use, but I find the smell still persists. Any ideas on how to remove the smell?
Posted by rb2310. Answered on 3rd Aug 2012 at 12.00Read The Answer
Hi, I have been looking at the Persian Lamb Stew recipe on Nigella's website and wondered what is "evo", mentioned in the ingredients list?
Posted by amu. Answered on 2nd Aug 2012 at 12.00Read The Answer
Where in the United States can I find preserved lemons? I would like to make some Moroccan dishes but need preserved lemons. I live in California
Posted by scolovos. Answered on 1st Aug 2012 at 12.00Read The Answer
Hi Team! I watched Nigella make a very simple pasta dish and it looked great and I am keen to make it. She roasted a chicken then tore the flesh off and used the cooking juices with some added ingredients to toss with cooked pasta. Where can I get the recipe? Many thanks. Norm
Posted by Wairua. Answered on 31st Jul 2012 at 12.00Read The Answer