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Hi, I am wanting to make the Banana Butterscotch Muffins from Nigella Express. Could you tell me if "flour" in the recipe is plain or self raising? Also throughout the book it refers to just "flour". Please can somone just clarify this for me?
Hi, could you tell me what is castor sugar? And what is Italian Flour?
Posted by jurassicjlo. Answered on 16th Nov 2011 at 12.00Read The Answer
Hi I'm would like to make Spiced Peach Preserve as presents for Christmas, but I'm not sure when the best time to make it is and how long it will keep? Thanks!
Posted by jessipaul. Answered on 15th Nov 2011 at 12.00Read The Answer
I recently made the Coconut Cake from Nigella's Domestic Goddess book (p23). Both cakes were beautiful when they came out of the oven, but within 5 minutes they had collapsed down to virtually nothing! What did I do wrong?
Posted by sonniesg. Answered on 14th Nov 2011 at 12.00Read The Answer