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Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

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Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Caring for Cast Iron Skillet

    Dear Nigella and Team, I want to purchase a cast iron frying pan but I hear complaints that everything sticks to it. How can I stop food sticking to the cast iron skillet?

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  • Left over roast duck

    Hi, Hope you all had a lovely Christmas. I roasted a duck today and have leftover meat and I dont want to waste it. Any suggestions? I have thought of duck spring rolls but I hate plum sauce - is there an alternative? All suugestions greatly received! Sona.xxf

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  • Vegetable Shortening substitute

    Dear Nigella Team, I am really looking forward to making the lovely scone recipe. However, I have not been able to find vegetable shortening in any grocery store. Can I use butter or vegetable oil as substitute? If so, how much? Thanks 

    could you please tell me the british equivalent to vegetable shortning and baking soda .alismith

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QUERIES ARCHIVE

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