Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

• Chocolate ganache from How To Eat

  My query refers to the Birthday Cake in Nigella's How to Eat. The consistency of the ganache when I make it is very thick and not pourable as described in the book and thus the finish of my cake is not flawless and shiny. Do you have any advice?

  Posted by chimothy. Answered on 14th Jan 2011 at 12.00

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• Baking Powder from US to UK

  I have recently moved to the UK and have always made all my recipes using American double acting baking powder with great results. I have tried the same recipes here using the regular baking powder from the supermarkets, however the results weren’t that great. Can you advise how to substitute UK baking powder in my recipes?

  Posted by jofin. Answered on 13th Jan 2011 at 12.00

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• nigella's mini whisk (Bliss whisk)

  where can I buy nigella's mini whisk, I have searched and I cannot find it. Divo

  I have been searching here in the USA for this little wisk, but with no luck. Have they stopped making them or is there a site to purchase them from. Benni157

  Posted by divo. Answered on 12th Jan 2011 at 12.00

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