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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Hello, Part of the recipe for the chocolate cheesecake filling is the custard powder. My question is how much custard powder needed? It isn't mentioned in the recipe. Thank you and looking forward to your reply. Kind regards, Arnold Lanse
I have just received the above recipe, but do not know what "Jackson Pollock" means. Can you advise please. Anssey.
Posted by arnoldnz. Answered on 25th Oct 2011 at 12.00Read The Answer
Good morning, I live in Belgium and cannot find tamarind paste. What can i use instead? Thank you very much!
Posted by lalaland17. Answered on 24th Oct 2011 at 12.00Read The Answer
I'm going to have more about 20 people over for Thanksgiving this year. I usually have only 4 of us and I always use Nigella's brining recipe, but with this many more people, I am going to need a bigger turkey! How should I increase the brining recipe for my bigger turkey? Thanks - Heidi
Posted by Flixchic75. Answered on 23rd Oct 2011 at 12.00Read The Answer