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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
The Rosewater Hear cokies look yum! How long do they last for?
Posted by nmo110. Answered on 27th Jun 2015 at 12.00Read The Answer
What vinegar should be used in the Chocolate Sheet Cake recipe, please? Ordinary white distilled household vinegar, or is it best with a specific type, e.g. malt, cider, red wine, white wine etc. Thank you in advance.
Posted by Sunnysmile92. Answered on 26th Jun 2015 at 12.00Read The Answer
Hi, last week Nigella's recipe for whipping double cream with meringue and fruit was on TV and I followed the recipe but then noticed it says not to freeze on the cream carton? Is this simply because double cream usually doesn't freeze well or does freezing cream make you ill? It's all in the freezer but I want to check it'll be ok before eating!
Posted by Rachelli22. Answered on 25th Jun 2015 at 12.00Read The Answer
Hi, I saw Nigella make a type of risotto using pasta beads instead of rice. Where can I find the recipe?
Posted by WoodyBOY. Answered on 24th Jun 2015 at 12.00Read The Answer
I realize that I am not required to use an ice cream maker for the No-Churn Coffee Ice Cream recipe but will it ruin it if I do?
Posted by Scootermom. Answered on 23rd Jun 2015 at 12.00Read The Answer
Hello Nigella Team, can you please tell me where Nigella got the red platter which she uses for her Christmas gingerbread? Also, in her Nigellissima series she uses a black wok to cook squid with marjoram. Where did she get this because its exactly what I am after but can't find anywhere! Many thanks, Tara
Posted by tazzle. Answered on 22nd Jun 2015 at 12.00Read The Answer
Hello! Details of stockists of Monrgomery Moore chocolate buttons would be appreciated.
Posted by ijs. Answered on 21st Jun 2015 at 12.00Read The Answer
I made the Vanilla Shortbread but managed only to get 18 small squares from the mixture. Does the Swiss roll tin have standard dimensions? My Swiss roll tin may be smaller as I thought the shortbread was a tad too thick, but it was still very tasty.
Posted by denisehunter. Answered on 20th Jun 2015 at 12.00Read The Answer