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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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I want to make Nigella's Christmas Chutney soon to allow the flavours time to mature in time for Christmas. However, I can't seem to find fresh or frozen cranberries at the moment. Could you let me know what shops stock them, and if dried cranberries could be substituted? Many thanks, Caroline
Posted by hainan. Answered on 18th Oct 2011 at 12.00Read The Answer
Nigella, I've recently moved into a apartment where there's been a sadly unloved ceramic hob that's seen better days -some time ago! Each of the ceramic plates (the rough grey kind, not the nice shiny new ones available) are stained and marked with burnt on 'food'. What can I use to restore the plates? The smell of burning 'matter' is revolting. Short of replacing it I'm at a loss what to do! I've used cream cleaners, but that just adds to the acrid burning smell that I'm hoping to avoid.
Posted by GoodEvans!. Answered on 17th Oct 2011 at 12.00Read The Answer
Hello there! I'm from India and am currently not able to get cream cheese. I wanted to know if I could substitute cheese spread that we use for sandwiches for cream cheese or not? I want to use it for peanut butter cheesecake in Kitchen.
Posted by JyotiM. Answered on 16th Oct 2011 at 12.00Read The Answer