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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Please HELP! There are scores of us combing the internet, trying to locate the "Girdle Buster Pie" recipe you mentioned/prepared on one of your episodes. Why can't we find "Girdle Buster Pie" in your cookbooks? There is one brave soul (I think she's an American) who tried to remember the pie's ingredients/prep method and has posted her attempt out in Cyberspace. I found her posting but what she did isn't what you did on your show. Please share the recipe with your thousands of loyal viewers! THANK YOU!
Posted by cindynairn. Answered on 10th Jul 2011 at 12.00Read The Answer
How long will a semifreddo made with double cream keep in the freezer, and what is the best way to store it?
Posted by Paula Jayne. Answered on 9th Jul 2011 at 12.00Read The Answer
When using frozen seafood - for example "Speedy Seafood Supper" from Nigella's "Kitchen" cookbook, is it best to buy the partially cooked or precooked seafood or the raw frozen seafood? Is there a danger of undercooking or overcooking if it's precooked and how can this be avoided? Cheers, Jenny
Posted by Jbowj. Answered on 8th Jul 2011 at 12.00Read The Answer