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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Can I just say how much I love Nigella and her TV shows/books. She is truly an inspiration! And even though I'm British, I'm living in Japan, so if she ever comes to Japan, I can recommend some great restaurants! Anyway, I am planning to make the Jumbo Chilli Sauce but unfortunately can't buy jars of roasted peppers in Japan. So, should I roast my own, or are raw peppers okay? I've never roasted peppers before, so a little uncertain of the process. Thank you in advance!! Craig
Posted by dacrag. Answered on 12th Oct 2011 at 12.00Read The Answer
I would love to have a list of non-perishable foods to always have at hand in the kitchen. There've been so many times that I just couldn't figure out what to do for dinner and couldn't make anything out of what I had! What are some key foods to always have at hand in my pantry that are versatile to make many different meals? For those times where I say, "I have no idea what to make for dinner. Oh, I have this, this, this, this and this in my pantry! I can throw all that together and voila! A last minute meal!" Thank you so much!
Posted by Christina1980. Answered on 11th Oct 2011 at 12.00Read The Answer
Hi Nigella, Love the way you cook! I'm from SA and here we have warthog, which is basically a wild pig. Can you give me any ideas on how to cook it and with what? Thanks for a fabulous site and food! Tina
Posted by tinacollins. Answered on 10th Oct 2011 at 12.00Read The Answer