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I live in the Middle East and the only cream that is regulary available is in the form of UHT. Can I use UHT the same way as regular cream or do I have to treat it differently?
Posted by GeorgieW. Answered on 6th Jul 2011 at 12.00Read The Answer
Are their any regular subsitues for nuts at all when baking cakes, or can you just leave them out?
Posted by Joella. Answered on 5th Jul 2011 at 12.00Read The Answer
I know that resting dough/pastry is an integral part of the pie making process but how long can you rest dough for in the fridge prior to using it? The reason I am asking ask is that I am wondering whether I can make the dough in the morning and then complete the pie making process in the evening? Obviously there are often raw eggs involved so I imagine you can't leave it overnight! Thanks!
Posted by weetruffle. Answered on 4th Jul 2011 at 12.00Read The Answer