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For Christmas I will be making the Ham in Coke that I found in one of Nigella's cookbook's. I was wondering if that is a very sweet ham. Many of my family members don't like very sweet meat, or a ham cooked with pineapples and brown sugar, so I was wondering how similar it is to that. Please let me know. Thank you!! Carissa J
I have just started this recipe, but dont know what to do with the saved liquor after the ham is cooked. The recipe says dont throw it way. Please could you give me some ideas as to how to use this Regards Kare
Greetings from the U.S. I am planning to make Nigella's recipe for Ham in Cherry Coke published on page 205 of "Feast". It calls for a boneless mild "cure" ham... Here in the U.S. we have "cured" ham, which is fully cooked. Is this the type of ham I should use? Thank you kindly for you assistance! Fluffyfinch
Posted by CarissaJ. Answered on 23rd Dec 2010 at 12.00Read The Answer
can you please tell me how to roast fresh chestnuts or if boiling them is a better option. i have an electric cooker so if you can give me the fan oven temperature that you be great thank you sandra
Posted by bossylady. Answered on 22nd Dec 2010 at 12.00Read The Answer
Hi, Going to attempt the Ginger Glazed Ham. Do I need to soak the gammon overnight to remove excess Saltiness? Jim
Posted by Bug. Answered on 21st Dec 2010 at 12.00Read The Answer