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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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I am making the Slow-Roasted Aromatic Shoulder of Pork from the Nigella Bites book (p211). Should I get the joint with or without the bone in it?
Posted by LeeDWatkinson. Answered on 30th Jun 2011 at 12.00Read The Answer
I have made Nigella's Chocolate Guinness Cake (from Feast, p286) for the first time after trying a friend's heavenly offering only to find, after following the recipe to the letter, that my effort turned out very heavy and stodgy at the bottom. Any clues as to what went wrong? It still tasted yummy though and the topping is a pudding in it's own right! Many thanks.
Posted by choccy chic. Answered on 29th Jun 2011 at 12.00Read The Answer
Can Nigella's Chocolate Meringue Truffle Cake from Feast (p294) be frozen?
Posted by Wytchwood. Answered on 28th Jun 2011 at 12.00Read The Answer