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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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I love the Flan recipe in Nigella Express (p244) - I have made it several times to my guests delight. I am just back from America where I tasted a coconut flan in a Mexican restaurant and it was amazing. I just wondered if substituting the evaporated milk for coconut milk would work?
Posted by tracypee. Answered on 19th Aug 2012 at 12.00Read The Answer
Hi Nigella and Team, can I cook a piece of gammon ham in my slow cooker? If so, for how long? I'm thinking of cooking Nigella's Ham in Coca Cola this way.
Posted by dawnyb. Answered on 18th Aug 2012 at 12.00Read The Answer
I know everyone raves about it, but I hate fresh basil. What would you suggest as an alternative?
Posted by SusieQ100. Answered on 17th Aug 2012 at 12.00Read The Answer
Hi! I love making Nigella's Hokey Pokey and i was just wondering if you can make hokey pokey in different colours, to use as decoration on cupcakes. Thank you, Carl
Posted by carlosred. Answered on 16th Aug 2012 at 12.00Read The Answer
What does Nigella you mean when she writes in a recipe "thick cream or double cream"? Thank you so much !
Posted by tandoori. Answered on 15th Aug 2012 at 12.00Read The Answer
Hi, I saw one of Nigella's TV programmes, I don't recall which episode it was, where Nigella was in her pantry and she picked up a tin of gold wrapped chestnuts. What is the brand? I'd like to order them online. Also, there was another episode when she made a dessert from a sort of chestnut paste which she scooped out of a tin can into a martini glass. She then topped it with some whipped cream. Again, what is the name of that brand? It looked absolutely delicious! Thank you! Amanda
Posted by amandamonique. Answered on 14th Aug 2012 at 12.00Read The Answer
Where can I buy fresh curry leaves - loose but preferably as a plant? Can they be purchased online?
Posted by Annie214. Answered on 13th Aug 2012 at 12.00Read The Answer
I saw Nigella do a receipe ages ago, where she cooked a tomato sauce and added rice which swelled the sauce up and gave it substance. Can you let me know which recipe this is? Many thanks Emily.
Posted by SPARKLEYEM. Answered on 12th Aug 2012 at 12.00Read The Answer