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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Dear Nigella Team, Please explain what Golden Syrup is (ingredients that make up the syrup). Also, is it sold in the states or is there mail order information that you can share. Thank you. Diane Henry
Posted by DianeHenry. Answered on 25th Sep 2011 at 12.00Read The Answer
I want to make macaroons but will have up to 5 egg yolks left over. What can I do with them all, that isn't mayonaise!!
Posted by Jackalfett. Answered on 24th Sep 2011 at 12.00Read The Answer
The recipe Old Fashioned Chocolate Cake (Feast, p269) requires sour cream in both the cake and icing. I want to bake this cake a day in advance for my twins birthday. Can this be done or will the cream/icing/cake spoil? What is the shelf life of this cake?
Posted by SonaliG. Answered on 23rd Sep 2011 at 12.00Read The Answer