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If I make a Dundee cake for Xmas this week, will if keep ok or would it be better to make it nearer Xmas?
Posted by scrunch1. Answered on 9th Dec 2010 at 12.00Read The Answer
I have a kings ransom in cake tins, but I'm stuck for which would be best for a Christmas cake. Should I be going for one that's quite deep? Or will a fairly normal 7cm depth one be fine? This recipe I plan on using is the one from your book 'Nigella Christmas' (which I love!)
Posted by napoleon!. Answered on 8th Dec 2010 at 12.00Read The Answer
Living in France where the Christmas Log is traditional, I am keen to try Nigella's Yule Log (Nigella Christmas). The ingredients do not include flour. Is it possible to cook the sponge base with just eggs and sugar plus cocao powder? I am confused and hope to get a reply from you. Many thanks
Posted by britinfrance. Answered on 7th Dec 2010 at 12.00Read The Answer