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Further to the query you already have about damson jam, I made a big batch of it last night and it has not set. Could it be that I spent too long sifting out the stones while it was bubbling away and it has gone past the setting point? Is there anything I can do now please??
Posted by harryannie. Answered on 16th Sep 2011 at 12.00Read The Answer
Hi, could you tell me if it is possible to freeze tinned figs? I have been given a great big tin of these and I would hate to waste any. Thanks so much for your help.
Posted by jackskitchen. Answered on 15th Sep 2011 at 12.00Read The Answer
Lots of cake receipes say to use this along with normal flour but I don't like almonds! Will using it make the the cake taste of almonds? Thanks, Beccy
Posted by beccyclacy. Answered on 14th Sep 2011 at 12.00Read The Answer