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What would be a good easy dinner that feeds 10 people without a tomato-based sauce? I have family coming in for Christmas and we have always done appetizers for dinner but I don't have time to make appetizers to feed 10 people. Please help!
Posted by bizzeyb. Answered on 4th Dec 2010 at 12.00Read The Answer
I have just finished making the recipe for the non-conformist christmas pudding from Feast. I decided to make 2 smaller puddings from the recipe, one for this christmas and one for next year. i have stored the one for this year in baking parchment and foil and keeping it in the fridge. I was wondering which is the best way to keep the one for next year? Can I freeze it? Not sure I can store it in the cubboard for that long as it only has a relatively small amount of alchohol in it. Any advice would be great. Thanks Sarah
I've just made this delicious-sounding concoction. Should I be storing it somewhere cool, freezing it, or refrigerating it, till Christmas?
Posted by SarahShuttleworth. Answered on 3rd Dec 2010 at 12.00Read The Answer
Dear Nigella Team, I would love to make Nigella's Ultimate Christmas Pudding from her Christmas book. Unfortunately, I can't get hold of any Pedro Jimenez Sherry (I live in a semi rural area of France where I can't find it). Can I use any other sherry or anything else to replace it? I really don't want the flavour compromised. Many thanks ! Carolina
Posted by carohill. Answered on 2nd Dec 2010 at 12.00Read The Answer