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I have tried with various recipes to make cream cheese icing, and each time, the icing has turned out too runny to 'frost' a cupake or carrot cake. I've tried using full fat cream cheese and the correct proportion of cream cheese to icing sugar, but still no success (e.g. 125g cream cheese, 250g icing sugar, 2 tsp lemon juice). I've tried using an electric mixer and by hand. Many thanks.
Posted by bubbleyin. Answered on 20th Jun 2011 at 12.00Read The Answer
i wondered if there is an alternate substance to use instead of liquer in desserts like tiramisu and certain ice creams as I don't use alcohol at all. I don't want to miss out on the opportunity of making delicious desserts just because i dont have an alternative. Please help with suggestions.
Hi! I'm from Pakistan and don't have access to liquor or any alcoholic drink really, but Nigella's Chestnut Chocopots from the Christmas book (p98) that I've bought look so scrumptious I was wondering if they would turn out fine if I didn't add the rum or if there was any substitute I could use instead. Thank you! Shezatiq.
Posted by newbornangel. Answered on 19th Jun 2011 at 12.00Read The Answer
My husband is allergic to onion and anything in the same family (leeks, spring onions, shallots, chives etc.) and can only tolerate very small amounts of garlic. Plus he hates hot and spicy food. I substitute onion with celery where applicable, and sometimes use stock powder for flavour, however I am wondering if you have any suggestions as to what I can use as an onion or garlic substitute in savoury recipes?
Posted by JessicaY. Answered on 18th Jun 2011 at 12.00Read The Answer