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Dear Nigella Team, I would love to make Nigella's Ultimate Christmas Pudding from her Christmas book. Unfortunately, I can't get hold of any Pedro Jimenez Sherry (I live in a semi rural area of France where I can't find it). Can I use any other sherry or anything else to replace it? I really don't want the flavour compromised. Many thanks ! Carolina
Posted by carohill. Answered on 2nd Dec 2010 at 12.00Read The Answer
I plan to make the Ultimate Christmas Pudding this weekend and store it for approx 3 weeks till Xmas day. I was wondering why the recipe states to use a plastic pudding basin?? I have a metal one would that be fine firstly to cook it in but also to leave it in when the pudding is sitting in the pantry till Xmas day or as it is warm here in NZ would it be best to store in the fridge? Thank you so much. Its been tricky finding the Pedro Ximenez sherry and a butcher who will get me suet so I really want it to turn out great after the effort.
Posted by Philli7. Answered on 1st Dec 2010 at 12.00Read The Answer
where does nigella purchase her food prep gloves
Posted by newb. Answered on 30th Nov 2010 at 12.00Read The Answer