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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Hi, I am unable to find gluten-free tortillas, so I was hoping make my own. However I have also been unable to find the mexican cornflour required so is this possible with polenta? Or what do you recommend? I know there is an increasing rise in gluten-free products as more people seem to need them now, but am stuck for packed lunch ideas. I really miss wraps! Hope you can help. Cheers, Chunkychocchip.
Posted by Chunkychocchip. Answered on 15th May 2011 at 12.00Read The Answer
I plan on making Nigella's St. Tropez Chicken (Feast, p425), but would like to try grilling it. Do you think it would still turn out well on a grill?
Posted by lelainedc. Answered on 14th May 2011 at 12.00Read The Answer
Hi, can you please tell me how to store fondant icing once opened? I have tried everything, even clingfilm, but nothing seems to work. I find I am wasting more than I am using by having to cut the dry parts off. I have tried putting the icing in clingfilm and sealing in a plastic container but the icing still drys out all around the edges. Thankyou, Jean Perry
Posted by baggiebird. Answered on 13th May 2011 at 12.00Read The Answer