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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Hi, can you please tell me what oil I should use on my wooden chopping board and how often I should oil it? Also how do I do it? Many thanks, Zara
Posted by zara2222. Answered on 30th Dec 2011 at 12.00Read The Answer
Hi, I woud like to know how much do egg white and yolk weigh independently (not as a whole egg)? I recently bought just egg whites and I don't know how much to use. Thanks.
Posted by Carinia. Answered on 29th Dec 2011 at 12.00Read The Answer
Hi, I'm Mexican but I'm living in Italy at the moment. I would like to make Nigella's Nutella Cheesecake. Could you post it for me please? Thanks!
Posted by monicapb. Answered on 29th Dec 2011 at 12.00Read The Answer
What is the curd cheese mentioned in the ingredients for Liptauer in Nigella Bites (p161)? Can cottage cheese be used instead?
Posted by prufrock56. Answered on 28th Dec 2011 at 12.00Read The Answer
I think there is a difference between the English teaspoons and the Dutch teaspoons (Dutch are smaller). Could you give me the measures of a 'teaspoon' in your recipes? Thank you!
Posted by BraMies. Answered on 27th Dec 2011 at 12.00Read The Answer
Hi Nigella and Team! I have lots of turkey and ham leftover from Christmas day and wondered if you have any ideas on how to use it up? Thank you!
Posted by CMS. Answered on 26th Dec 2011 at 12.00Read The Answer
Hi, I was wondering if you have a scientific explanation for why I need to steam the pudding for x hours on Christmas day? My husband wants to heat it up in the oven as that is how his mum did it 50 years ago! Need help! H
Posted by bubbanaughty. Answered on 25th Dec 2011 at 12.00Read The Answer
I couldn't find a 5kg ham and only managed to get 2kg for Nigella's Ginger-Glazed Ham (Christmas, p102). How does that change cooking time? Do I need to boil it for full 4 hours, or should it be shorter?
Posted by izik21. Answered on 24th Dec 2011 at 12.00Read The Answer