You never know, your query may have been answered already.
Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Can I substitute turkey mince for beef mince in Nigella's High Speed Burgers (Nigella Express, p145)?
Posted by Cheryl Lim. Answered on 14th Aug 2011 at 12.00Read The Answer
I have seen many recipies for making cheese cakes and I would love to make one. Unfortunately where I live I can't get the main ingredient of cream cheese. I read somewhere that cream cheese can be replaced by hung curd. Can you please tell me whether it's true or not or if you can suggest something else?
Posted by ilu. Answered on 13th Aug 2011 at 12.00Read The Answer
Hello - I made the Lily's Scones last night (Domestic Goddess, p67) and although I'm sure I followed the recipe there was definitely something wrong. Firstly there seemed to be too much butter (I didn't have Trex so substituted with 75g butter as per the book) and then when I added the 300ml milk the mix went really soupy - not like a dough at all. I added enough flour to make a dough and the scones seemed fine when they went into the oven but when they came out they were pretty horrible. Seemed really yellow and soda-y - is it really four-and-a-half teaspoons of cream of tartar? I usually eat my mistakes but I couldn't eat these! I hate throwing food away, but these did go into the bin. I checked the website for errata but there didn't seem to be a section? Maybe I missed it. Thanks in advance for any light you can shed!
I have recently started using How To Be A Domestic Goddess, but am unsure about the ingredients for Lily's scones. The recipe says to use 25g Trex (or use another 75g butter). Does this mean that one replaces 25g of Trex with 75g butter, so that a total of 125g butter is used? Or should it say use another 25g of butter? It didn't seem logical to replace 25g of one fat for 75g of another fat, but I did not wish to assume! Charlesworth
Posted by CarolynTH. Answered on 12th Aug 2011 at 12.00Read The Answer