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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Hi, I am looking for some ideas for my son's birthday in a few weeks - I have about 15 children coming for a tea party. Also he has asked for an "amazing chocolate birthday cake". Any ideas would be appreciated. Thanks!
Posted by ElaineS. Answered on 12th May 2011 at 12.00Read The Answer
Many recipes call for small amounts of wine, is it possible to freeze the leftover amount? Will freezing it damage any of the properties? (PS I'm not opposed to drinking the remaining wine...if I HAVE to!).
Posted by profesoraklee. Answered on 11th May 2011 at 12.00Read The Answer
I'm currently making a basic meringue for Eton Mess right now and I've made meringues before. However, this time there's an overflow of sugar syrup flooding out from the meringue while it's in the oven! What causes this and is there a way to prevent my poor oven from being laminated in bubbling sugar? Thank you!
Posted by cheunga. Answered on 10th May 2011 at 12.00Read The Answer