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Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

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Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Nutella Cheesecake

    Hi, I'm Mexican but I'm living in Italy at the moment. I would like to make Nigella's Nutella Cheesecake. Could you post it for me please? Thanks!

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  • Curd Cheese in Liptauer

    What is the curd cheese mentioned in the ingredients for Liptauer in Nigella Bites (p161)? Can cottage cheese be used instead?

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  • Teaspoon sizes

    I think there is a difference between the English teaspoons and the Dutch teaspoons (Dutch are smaller). Could you give me the measures of a 'teaspoon' in your recipes? Thank you!

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  • Christmas Leftovers

    Hi Nigella and Team! I have lots of turkey and ham leftover from Christmas day and wondered if you have any ideas on how to use it up? Thank you!

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  • Steaming of Christmas Pudding

    Hi, I was wondering if you have a scientific explanation for why I need to steam the pudding for x hours on Christmas day? My husband wants to heat it up in the oven as that is how his mum did it 50 years ago! Need help! H

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  • Cooking Time for Hams

    I couldn't find a 5kg ham and only managed to get 2kg for Nigella's Ginger-Glazed Ham (Christmas, p102). How does that change cooking time? Do I need to boil it for full 4 hours, or should it be shorter?

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  • Reheating Christmas Pudding

    Hi, I have made Nigella's Christmas pudding and I want to give one to my Mum but don't want to have to leave her to steam the pudding a second time. If I steam it again and leave it for her to heat in the microwave, how long will the pudding last once the second steaming has been done? Can you suggest times for reheating in a microwave? I have made her a 2pt pudding. Thank you.

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  • Allspice Gravy for a Turkey Crown

    I would like to make Nigella's Allspice Gravy for Christmas but I am cooking a crown as opposed to a whole turkey. I will still be using the brine method. How do I make the stock for the gravy as I won't have the giblets? Thanks in advance

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