Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest Instagram

Need some help in the kitchen? Try a quick search first.

You never know, your query may have been answered already.

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Easter Egg Nest Cake

    I find the dark chocolate used in the topping for Nigella's Easter Egg Nest Cake a little rich and sharp, have you any suggestions as to how to reduce this?

    Read The Answer
  • Chocolate Fudge Cake

    Daughter has requested the Chocolate Fudge Cake from Nigella Bites for her birthday. The only ingredient I can't seem to find is corn oil. Is there any other oil I can use instead?

    Read The Answer
  • Freezing Hot Cross Buns

    Hi Nigella, I want to make the hot cross buns in advance. Can I freeze the dough, if so at what stage and then when I want them, how do I proceed? Thank you

    Read The Answer
  • Chicken And Rib Marinade

    I would like to make Nigella's Maple Chicken 'N' Ribs but what can I use instead of maple syrup? It is very difficult to find where I live. 

    Read The Answer
  • Gorgeously Golden Fruit Cake

    I am hoping to make Nigella's Gorgeously Golden Fruitcake for my parents 60th wedding anniversary and was wondering if this can be iced with marzipan and royal icing successfully. If not, would there be a suggested alternative at all please? Thank you so much for such a wonderful website. 

    Read The Answer
  • Passover Desserts

    Hi, I am trying to come with some good, tacky Passover dessert ideas, for something that goes beyond brownish dishes meant to resemble bricks and mortar. Justyna

    Read The Answer
  • Keeping New Orleans Coleslaw

    I've been making Nigella's New Orleans Coleslaw quite a lot recently in individual portions and just wondered how long it would keep in the fridge if I made a big bowl at the weekend? Thanks Steph

    Read The Answer
  • Flour For Norwegian Cinnamon Buns

    Dear Nigella Team, the recipe for Norwegian Cinnamon Buns in Nigella's book Domestic Goddess mentions just flour. Which flour am I supposed to use-plain flour or bread flour? Thanks, Deepti.

    Read The Answer

Remember you can use the search bar to delve through our Kitchen Queries archives.