You never know, your query may have been answered already.
Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
I am really stuck for ideas for my upcoming 50th birthday party in May. I want something that can be done ahead with the minimum of fuss just prior to serving. Any yummy ideas would be greatly appreciated! Thanks Jane
I'm organizing a Hen party for my best friend. Unfortunately we do not have a lot of money for snacks during the evening. Do you have some advise about some nice and tasty, but not expensive, snacks we could make for the night? Thank you! Lieke
Posted by kidda. Answered on 1st May 2011 at 12.00Read The Answer
I have been given many fantastic receipes by my mother that use gelatine leaves. It is however very difficult to find these in South Africa. How many grams of gelatine powder would equate one gelatine leaf?
Posted by giwilreker. Answered on 30th Apr 2011 at 12.00Read The Answer
I was just wondering whether you can leave bread made with fast acting dried yeast to prove over night?
Posted by mikehonour. Answered on 29th Apr 2011 at 12.00Read The Answer