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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Hello there! I want to make Nigella's Grasshopper Pie (Kitchen, p185) but we don't have bourbon biscuits here in Canada. Could you suggest an acceptable substitute? Thank you!! Sincerely, Nadine Lucas
Posted by email@example.com. Answered on 25th Jul 2011 at 12.00Read The Answer
Hi, I've recently saw in a recipe posted that Nigella makes a banoffee cheesecake pie and would love to make it for my husband. We live in China so I have some of your books that I have schlepped all the way here from the States but the recipe is not in any one of them.. could you please post it and help me?! Bannoffee pie is his favourite and I just think that if you add the cheesecake it would be heavenly Many thanks Claudia
I have tried the recipe in "Domestic Goddess" for Banana Muffins (p219) twice and it has been a failure both times. Is there a printing error? My copy makes no mention of eggs or milk. Can you help? Ladybird.
Posted by clauditachula. Answered on 24th Jul 2011 at 12.00Read The Answer
May I know what is the difference in using brown sugar and white sugar in baking? Is this going to affect the texture of the cake? Thank you!
Is there any difference between muscovado and white sugar? Rinda
Posted by tlucy. Answered on 23rd Jul 2011 at 12.00Read The Answer