You never know, your query may have been answered already.
Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Hello! there is a tin of cocoa powder in the picture illustrating the Irish Cream Tiramisu recipe from Express (p134-5). Could you please tell me what the brand is? Thanks!
I have seen Nigella using a cream mug with a large letter N in red on it; where did she get this from?
Posted by Helene33. Answered on 21st Jul 2011 at 12.00Read The Answer
I have made Nigella's "Moonblush Tomatoes" (Nigella Express, p127) and was wondering what the best way to store them would be, and how long for?
Posted by talking_sweet. Answered on 20th Jul 2011 at 12.00Read The Answer
I love the Old-Fashioned Chocolate Cake (Feast, p269), but was wondering would it be dense enough to take a fondant covering along with a few fondant decorations? Absolutely love Nigella's recipes! Thank you so much.
Posted by trudy_lynch. Answered on 19th Jul 2011 at 12.00Read The Answer