Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest Instagram

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Alternative To White Wine For Slow Roast Chicken

    Hi, I wanted to know if there is a substitute of white wine in Nigella recipe of Slow Roast Lemon & Garlic chicken. Can I use white wine vinegar instead? Many Thanks.

    From the nigella team:

    Nigella's Slow Roasted Garlic And Lemon Chicken (from Forever Summer and on the Nigella website) involves slow roasting the chicken in a moist, covered environment to prevent the chicken from becoming dry. To create this Nigella puts wine in the bottom of the roasting pan and covers the pan with foil. 

    It is not essential to use wine for this recipe, however we feel that 150ml/2/3 cup white wine vinegar will be a little too acidic for this dish, particularly with the lemons. We would instead suggest using either a vegetable or chicken stock (preferably a low salt variety if using a powder or cube). You could also use just plain water as an alternative.

Need some help in the kitchen?

Ask Nigella

Submit your query

Remember you can use the search bar to delve through our Kitchen Queries archives.